Recipe: Tasty Italian style meatloaf no catchup needed !!!

Italian style meatloaf no catchup needed !!!. Italian-style meatloaf is a spin on the classic dish with Italian seasonings, sweet marinara sauce and lots of cheese! This twist on the classic meatloaf is a great main dish that can stretch well with accompaniment of sides. Turkey meatloaf gets an Italian flair through the use of Italian-style bread crumbs and Italian Meatloaf can be made out of any meat.

I do tweak it one tiny bit. Instead of the diced tomato in the meatloaf I use a can of tomato soup with When doing this you need to form the loaf and cook it in a casserole dish that can accomodate the gravy around the loaf. Everybody loves meatloaf, but sometimes it can be a bit bland. You can have Italian style meatloaf no catchup needed !!! using 7 ingredients and 11 steps. Here is how you cook it.

Ingredients of Italian style meatloaf no catchup needed !!!

1. It's 1 of egg.
2. You need 1 of onion chopped.
3. It's 1 of bell pepper chopped.
4. It's 2 pounds of lean ground beef.
5. It's 1 cup of Italian seasoned breadcrumbs.
6. It's 1 can of stewed tomatoes.
7. You need 1 jar of Marinara sauce Classico or any other preferred brand.

Well this Italian style meatloaf will shake up your routine - it delivers in the flavor and. Add Italian flavor to a homestyle meat loaf recipe with tomato-basil pasta sauce, Italian Thanks for the great recipe, I was growing tired of making the classic meatloaf, and I love Italian food. Made my own breadcrumbs to reduce sodium. Used closer to two pounds of meat, so think I need to add more.

Italian style meatloaf no catchup needed !!! step by step

1. Preheat oven to 360 degrees.
2. Optional step Sauté onions and bell pepper in a pan with butter, and a pinch of salt and pepper, set aside to let cool..
3. In a large mixing bowl mix the, beef, egg, and bread crumbs together until well mixed..
4. Open the can of stewed tomatoes and drain the juice into a cup, and set aside for later use.
5. Remove tomatoes from the can and chop, then add to the mixing bowl and mix until well mixed.
6. Then mix In chopped onions and bell peppers until well mixed.
7. Add the sauce from the sewed tomatoes, until the mixture is as “wet” as is preferred. Note It should be like a wet sponge but not soaked..
8. Wrap a deep sided barking pan in aluminum foil, and take a few table spoons (2 or 3) of the Marinara and lightly cover the foil..
9. Place preferred loaf sized of meat loaf in the pan, then lightly cover the loaf(s) with the Marinara.
10. Bake 30-45 minuets or until the meat has reached 165 degrees on the thickest part of the loafs..
11. Personal note I use small personal loaf pans to shape small loafs so everyone gets their well loved slice end or middle, there is plenty to go around.

With all the herbs baked into the meatloaf it's more traditional Italian style, but the marinara parmesan crust is the piece de resistance! As the meatloaf cooks, the marinara sauce drip down the sides, acting as a marinade in addition to a flavorful topping. The meatloaf itself is very straightforward, and, what I would consider to be a "classic" style meatloaf. Season with Italian-style seasoning, oregano, basil, garlic, and cheese. Hearty, savory, garlicky meatballs just like you grew up eating.but totally meatless!