Recipe: Tasty Tuscan House Italian Pasta Salad

Tuscan House Italian Pasta Salad. Ear-shaped pasta with sautéed broccoli rabe, and sweet sausage. Penne smothered with a blend of melted aged provolone, mozzarella, grated parmesan and sweet. You can make the salad ahead of time for the perfect stress-free potluck side that everyone will love!

This Tuscan-inspired pasta salad is light and bright. It's filled with a mix of both juicy fresh tomatoes and chewy sun-dried tomatoes, mild black olives, creamy fresh mozzarella, and peppery arugula and tossed in a simple garlicky red wine vinaigrette. It can work alongside whatever you happen to be. You can have Tuscan House Italian Pasta Salad using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Tuscan House Italian Pasta Salad

1. It's 1 box of penne rigate pasta.
2. You need 1 of green pepper.
3. It's 10 of green olives give or take.
4. Prepare 1 can of sliced black olives.
5. It's 10 of sliced banana peppers give or take.
6. You need 1 packages of sliced salami.
7. You need 1 packages of mini pepperoni.
8. It's 1/2 of red onion.
9. You need 1 packages of pepper jack cheese cubed.
10. Prepare 1 1/2 of bottles of house tuscan italian dressing.
11. Prepare 10 of cherry tomatoes sliced.

This has everything but the kitchen sink in it! Skip the macaroni or penne or rotini pasta, and instead go with fettuccine or longer egg noodles of some sort. The noodles grip the Italian dressing, so you get tons of flavor in each bite, along with chunky bites of salami. This Italian pasta salad recipe hails from my mother-in-law's kitchen and is legendary in our family.

Tuscan House Italian Pasta Salad instructions

1. Bring pasta to boil until soft but firm. Rinse with cold water until cool..
2. Cut green pepper in small bite size pieces.
3. Cut red onion in bite size pieces.
4. Slice olives both black and green.
5. Slice banana peppers and cherry tomatoes.
6. Cube the salami, pepper jack cheese, and leave mini pepperoni the way they are..
7. Combine all ingredients and add the dressing and stir. Refrigerate 2 hours or over night..

Served cold, loaded with cheese, pepperoni, and whatever extras you'd like, it's tossed with a homemade Italian dressing and is the perfect side dish for any occasion. I was inspired to make this because I went on a Salami Bender* after the Salami Cream Cheese Roll I shared a couple of weeks ago. How to Easily Recreate Carbone's Vodka Sauce. Maggiano's Little Italy specializes in Italian-American cuisine served in a warm and friendly atmosphere. Maggiano's menu features both classic and contemporary recipes - authentic pastas, signature salads, prime steaks, fresh seafood TUSCAN MUSSELS Maggiano's Little Italy Recipe.