Easiest Way to Make Perfect Italian Roasted Long Hots and Garlic

Italian Roasted Long Hots and Garlic. Roasted Long Hot Peppers are one of the best sandwich toppings EVER. If you like a bit of spice on your sandwich, nothing can beat 'em. Nothing except; Roasted Long Hot Peppers shallow fried with Garlic in Olive Oil.

Italian long hots, otherwise known as Mesilla peppers, are easy to grow and easy to cook. My favorite way to use these is to top sandwiches with them! Italian long hots - but what kind of pepper are they anyway? You can cook Italian Roasted Long Hots and Garlic using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Italian Roasted Long Hots and Garlic

1. It's 10 of fresh long hot peppers.
2. Prepare 2 tablespoons of olive oil.
3. It's 10 of gloves garlic.
4. You need to taste of Salt.
5. You need to taste of Pepper.
6. It's of Provolone cheese.
7. You need of Fresh Italian bread.
8. You need of Good quality olive oil for drizzling.

Oh, I really love these peppers! These peppers are pretty popular in the Philadelphia. If you like a bit of spice on your sandwich, nothing can beat 'em. Nothing except Long Hots shallow fried in olive oil and garlic.

Italian Roasted Long Hots and Garlic step by step

1. Preheat oven to 400 degrees F.
2. Drizzle 2 tablespoons of olive oil over peppers and whole garlic gloves.
3. Place on pan and bake until peppers blister and are almost black in color. About 25-30min.
4. To serve, drizzle olive oil over slice of fresh Italian bread, then spread roasted garlic over bread and top with a pepper and a slice of provolone..

The added benefit of essentially confitting your peppers in garlic oil is you can save. Italian long hots get the longread treatment at Philly.com, including some quotes from Amis chef/owner Brad Spence: " A common accessory in homemade Italian comfort cooking, long hots are generally fried, or roasted with olive oil, garlic and salt and served whole, skin and seeds intact. A common accessory in homemade Italian comfort cooking, Italian Long Hots are generally fried while still green, or roasted with olive oil, garlic and salt and served whole, skin and seeds intact. Because they vary so much in spiciness, they are the Russian roulette of peppers. How hot is this one going to.