How to Cook Delicious Crockpot Italian Beer 🍺 Chicken 🐔

Crockpot Italian Beer 🍺 Chicken 🐔. Crockpot Italian Beer 🍺 Chicken 🐔. This Crockpot Italian Chicken is one of my family favorites. Cook chicken in a pot with some olive oil until no longer pink.

Crockpot Italian chicken is one of my all-time favorite meals! My aunt gave this recipe to me when I was first married and we have been making it ever since. Place chicken in crockpot and sprinkle Italian seasoning on top. You can cook Crockpot Italian Beer 🍺 Chicken 🐔 using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Crockpot Italian Beer 🍺 Chicken 🐔

1. It's 2 packs of boneless, skinless chicken thighs.
2. You need 1/8 teaspoon of black pepper.
3. You need 6 cloves of garlic, minced.
4. You need 2 of onions, sliced.
5. You need 1 bottle of beer (your favorite brand!).
6. You need 1 pack of Good Seasons Italian dressing mix.
7. It's 2 tablespoons of margarine OR butter.
8. You need of Rolls of your choice !!.
9. You need of Cheese slices (your favorite!).

Then add cream of chicken soup and cream cheese cubes. This is an absolutely awesome recipe from The Girl Who Ate Everything. The hardest part of this recipe is waiting for it to finish in the crock pot. Family loves this Crockpot Italian Chicken!

Crockpot Italian Beer 🍺 Chicken 🐔 instructions

1. Rinse and pat dry your chicken thighs......
2. Place thighs into your crockpot......
3. Place your black pepper, minced garlic, onions, beer, Italian dressing mix and margarine OR butter into crockpot over chicken thighs.......
4. Cover and cook on low heat for 6 hours, stirring occasionally......I left the lid to my crockpot slightly opened so that the chicken wouldn’t cook up in too much liquid (you don’t want your chicken floating around in the liquid ! 😳😱).......
5. Shred chicken with 2 forks.......
6. Serve over any rolls of your choice with your favorite cheese and enjoy 😉!.

Make sure the chicken breasts are completely covered by the soup and the cream cheese. This Crockpot Italian Chicken is one of my family favorites. Cook chicken in a pot with some olive oil until no longer pink. Remove from pot and shred with two forks or a mixer. In the pot, heat the cream of chicken soup, Italian dressing, and cream cheese over medium heat until creamy.