Recipe: Appetizing Italian Stromboli

Italian Stromboli. Don't forget if you like my recipes to like share and subscribe! Do you need a really fast and easy dinner? Yea of course you do but you want it to.

We do a lot of pizza round here. Stromboli is a savory type of turnover that is filled with meats, cheeses or vegetables and wrapped in an Italian Stromboli, which originated in America, is similar to a calzone from Italy, but does not. This stromboli is only as expensive as the ingredients you decide to put inside of it. You can cook Italian Stromboli using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Italian Stromboli

1. Prepare 1 of pizza dough, homemade or store bought.
2. Prepare 1/4 lb. of provolone cheese, sliced.
3. It's 1/4 lb. of Genoa salami, sliced.
4. It's 1/4 lb. of pepperoni, sliced.
5. You need 3-4 of plum-tomatoes, sliced.
6. Prepare 5 of fresh basil leaves, thinly chopped.
7. You need 1 of small jar sweet peppers, drained & patted dry.
8. It's 4 oz. of mozzarella cheese, shredded.
9. Prepare Dash of olive oil.

Ever since I made the salami Italian sandwiches back in December, I've wanted salami again. Italian Food in Stromboli, Aeolian Islands. Italian Stromboli is a delicious hot sandwich loaded with pizza sauce, spinach, cured Italian meats, and melted mozzarella. Italian Restaurant in Starkville, Mississippi.  Stromboli Recipe.

Italian Stromboli instructions

1. Allow pizza dough to come to room temp. Preheat oven to 400˚..
2. Lightly dust dough ball, rolling pin, and surface with flour. Push your palm hard into the dough, turn it over, and repeat a few times. Roll out the dough to a pizza size circle..
3. Transfer to a flour dusted pizza peel if going into an oven on a pizza stone. Or, transfer to a baking tray..
4. Layer the provolone cheese, salami and pepperoni slices on one side of the dough..
5. Next, layer the tomato slices, basil, sweet peppers, and any other toppings. Top all of this with the mozzarella cheese..
6. Fold over the dough to cover all ingredients. Roll the edges up and press to seal. Lightly knead the edges with your thumb. Brush olive oil on top..
7. Place into the heated oven and bake for 13-14 minutes. Check on it a few times near the end for a golden brown color..
8. Allow it to cool a bit for the juices and cheese to congeal before slicing. [For two small individual ones, cut dough ball in half, roll them out, fill, wrap, and then bake].

Italian cured meats, peppers and Mozzarella rolled up in homemade Italian My husband who is first generation over here from Italy was thrilled!!!!! Download Italian stromboli stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. A volcano has erupted on the Italian island of Stromboli, killing one person and sending frightened tourists fleeing. The victim is a male hiker who was hit by a falling stone, while other people were. Stromboli is a small Italian volcanic island in the Tyrrhenian Sea just north of Sicily.