Recipe: Appetizing Italian Style Meat Stuffed Shells

Italian Style Meat Stuffed Shells. Take a look at how to make Italian Stuffed Shells with a meat and cheese mixture. it's easier than you think! #bakedpastashells #cookingwithcarlo. These delicious, extra cheesy, Italian Sausage Stuffed Shells use a few shortcuts to make this dinner so fast Stuffed Shells with Sausage. My kids love red sauce and noodles — they ask for it just about every single MEAT MIXTURE: Heat olive oil in a large skillet over medium-high heat.

Spinach and meat and cheese inside pasta shells topped with sauce and cheese. Fry meat in heated oil and butter until it just loses it pink color. Add all other ingredients except shells and sauce. You can have Italian Style Meat Stuffed Shells using 26 ingredients and 15 steps. Here is how you cook it.

Ingredients of Italian Style Meat Stuffed Shells

1. Prepare 25-30 of jumbo pasta shells, precooked just until tender.
2. You need of For Fillimg.
3. Prepare 1 pound of ground beef.
4. Prepare 1 pound of italian sausage, hot or mild casings removed.
5. You need 1 of small onion, minced.
6. You need 12 slices of pepperoni.
7. Prepare 2 of garlic cloves, minced.
8. Prepare 1 tablespoon of butter.
9. Prepare 1/2 cup of fresh italian bread, crusts removed made into crumbs.
10. It's 1/4 cup of heavy cream.
11. Prepare 2 tablespoons of sour cream.
12. It's 1 teaspoon of worcestershire sauce.
13. You need 1 teaspoon of italian seasoning.
14. It's 2 tablespoon of fresh chopped basil.
15. Prepare 1/4 cup of fresh grated romano cheese.
16. You need to taste of salt and pepper.
17. Prepare 1 of egg, lightly beaten.
18. Prepare 1 cup of shredded italuan 4 cheese blend shredded.
19. Prepare of For cheese center.
20. You need 26-30 cubes of creamy jack cheese or any good melting cheese.
21. You need of For Topping.
22. It's 2 of cuos italian four cheese blend, shredded.
23. It's 1/4 teaspoon of italian seasoning.
24. It's 2 tablespoons of chopped fresh basil.
25. You need 2 of green onions, sliced.
26. Prepare 4 cups of marinara sauce, homemade or your favorote.

Italian Stuffed Shells Grace and Good Eats. Italian Sausage Stuffed Shells Chelsea's Messy Apron. Beef And Spinach Stuffed Shells Melissa's Southern Style Kitchen. Jumbo pasta shells are stuffed with Italian sausage and shredded mozzarella cheese, topped with marinara sauce and more cheese then baked until bubbly and browned.

Italian Style Meat Stuffed Shells instructions

1. Preheat the oven to 375. Spray a pan latge enough to gold shells in one layerth non stick spray.
2. Cook pepperoni in a small skillet until crisp, remove to paper towel to drain.
3. Melt butter i the skillet and add onion and galic, season with salt and pepper and cook just until soft, cool.
4. Combine bread crumbs with cream, s let stand until absorbed.
5. In a large bowl combine meats with remaining filling ingredients, adding cooled onion,ixtue, soaked bread crumbs and crisp pepperoni finely crumblrd.
6. Add a layer of marinara sauce to prepated pan.
7. Fill shells with meat mixture.
8. .
9. Press a cheese cube in the center of each filled she'll, covering it completely with the meat.
10. .
11. Place shells in one layer in prepared pan.
12. Cover with some sauce.
13. Cover pan with foil and bake 50 minutes.
14. Remove foil add remaining cheese, then sprinkle with the italian seasoning, basil and green onion and cook until cheese is melted.
15. Serve with remaing sauce on the side..

Because this is so much like Lasagna, I added some ricotta to the meat & mozzarella cheese for a more creamy & delicate texture. This Meat Stuffed Shells recipe is an excellent Northern Italian pasta dish to make on the weekend. You can make this recipe with just about any meat. Braised lamb, pork or chicken tastes delicious with the shells. One of my favorite combination is ground beef and Italian Sausage.