Recipe: Yummy Italian Style Bruschetta

Italian Style Bruschetta. Italian-Style Bruschetta. this link is to an external site that may or may not meet accessibility guidelines. Authentic Italian Bruschetta is a classic appetizer that people absolutely love. My recipe today comes from my dear friend Becky who is currently living in beautiful Naples, Italy.

The Best Italian Bruschetta: Because I live in an Italian family, I enjoy many Italian foods such as This type of bruschetta is extremely easy to make, and you can sprinkle some parmesan cheese. Download Italian bruschetta stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. life hacks. appetizers, Food, italian recipes, snacks. Making Italian style bruschetta appetizers with Tomato Bruschetta is one of my personal favorites from way back and I love making this one in the. You can cook Italian Style Bruschetta using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Italian Style Bruschetta

1. It's 1 loaf of Baguette bread.
2. You need 2 cup of Feta cheese.
3. It's 1 1/2 cup of Extra virgin olive oil.
4. You need 4 tbsp of Italian seasoning.
5. Prepare 2 tbsp of Chopped chives.
6. It's 10 clove of Large garlic cloves.
7. Prepare 1 of Garlic salt.
8. Prepare 1 packages of Cherry tomatoes.

Tuscun bread, fruity olive oil and big red tomatoes: we reveal how the Italians make amazing bruschetta, every time. Did you scroll all this way to get facts about italian bruschetta? This little Italian bruschetta appetizer is always a favorite. Sometimes I like to create a bruschetta bar with selections of Italian meats, olives, cheeses or a traditional tomato and basil..

Italian Style Bruschetta step by step

1. Put the oil, Italian seasoning, and chives in a bowl and let it sit until later..
2. Cut baguette how you would like. Put on cookie sheet..
3. Cut garlic into halves (if they are really big cloves, quarter them, but they have a purpose for being so large) add the garlic to the oil mixture..
4. Cut cherry tomatoes into halves and set aside..
5. Then put the feta cheese on (this has not been tested yet but here is what I will be trying next time to make the cheese more creamy: adding milk with feta and mixing together to make a thick paste).
6. Add the tomatoes on top facing the cut side down, adding the mix of oil, Italian seasoning, chives and garlic slices on. ( I made sure to have the tomatoes spread just enough from each other so that I could put garlic slices in between them. ).
7. Drizzle the remaining oil over the pieces. Sprinkle the garlic salt lightly over the pieces..
8. Bake at 300 for 30 minutes or until the tomatoes are slightly wrinkled..

Italian Bruschetta Cheese Recipes on Yummly Discover the character and artistry of Tuscan kitchen design with pictures of Tuscany style decor, backsplash ideas, islands, accessories, cabinets. Viana La Place is the author of numerous books on Italian cooking, including Desserts and Sweet Snacks, Rustic Italian Style, and Panini, Bruschetta, Crostini. Try this Italian Bruschetta recipe by Chef Ammie M. This recipe is from the show Come Dine With Me Australia.