Easiest Way to Cook Perfect My bruschetta

My bruschetta. Authentic Italian Bruschetta is a classic appetizer that people absolutely love. Learn all the little tricks for making the perfect bruschetta. _­⬇. I typically serve my bruschetta with a french baguette.

Authentic Italian Bruschetta is a classic appetizer that people absolutely love. My recipe today comes from my dear friend Becky who is currently living in beautiful Naples, Italy. Keywords: bruschetta, bruschetta recipe, Bruschetta with Tomato and Basil, how to make bruschetta My food philosophy is to eat seasonal, whole foods and maintain good portion control. You can have My bruschetta using 8 ingredients and 2 steps. Here is how you achieve that.

Ingredients of My bruschetta

1. It's 9-10 of Roma tomatoes, remove white part and seeds, cut small cubes.
2. Prepare 5 of garlic cloves, minced (less if you are afraid!).
3. Prepare 1/2 of medium red onion, chopped fine.
4. You need 1/2-3/4 C of fresh basil chopped.
5. You need 4 Tbsp of balsamic vinegar.
6. It's 2 Tbsp of olive oil.
7. Prepare 1/4 tsp of salt.
8. You need 1/4 tsp of pepper.

Bruschetta is one of those foods that's impossible to eat elegantly. When you gorge on a crunchy piece of bread that's piled high with tomato, dripping with. This Easy Bruschetta Recipe is packed with juicy tomatoes tossed with sun-dried tomatoes, garlic, balsamic vinegar, and fresh basil. Authentic Italian Bruschetta with all the best tips and tricks straight from Italy!

My bruschetta step by step

1. Combine all the ingredients in a medium bowl. Let rest for 20 minutes to overnite for flavors to meld together..
2. Serve on toasted baguette or your favorite crisp cracker. You can't stop eating this!.

If you follow me on Instagram, you might have caught a glimpse of our recent trip to Italy. Make this classic Mozzarella Bruschetta for your next party! Each tasty bite of this Mozzarella Bruschetta is filled with cheese, tomato and oregano. This Easy Bruschetta Recipe is a super simple, no fail recipe for my favorite Italian antipasto. Try my recipe and say good bye to store bought bruschetta.