Easiest Way to Prepare Perfect Slow Cooker Italian Tomato Sauce

Slow Cooker Italian Tomato Sauce. Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel. Great tomato sauce starts with great ingredients, simply cooked low and slow until complex and rich.

It's easy to prepare and its savory result is easy to enjoy! Mix stewed tomatoes, tomato sauce, spaghetti sauce mix, Italian seasoning, garlic powder and wine or water until blended. And truthfully this Slow Cooker Italian Sausage with Marinara Sauce is so easy I'm not sure it should even be called a recipe, but this is so I use my favorite turkey Italian Sausage with for this, but you can certainly use pork sausage if that's what you prefer. You can have Slow Cooker Italian Tomato Sauce using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Slow Cooker Italian Tomato Sauce

1. You need 1 (28 oz) of can of No Sodium Tomato Sauce.
2. Prepare 1 (28 oz) of can of Tomato Puree.
3. Prepare 1 (6 oz) of can of Tomato Paste.
4. It's 1/4 cup of Water.
5. Prepare 2 tsp of Dried Oregano.
6. You need 2 tsp of Garlic powder or 2-3 Cloves of Garlic, minced.
7. You need 1 tsp of Dried Basil.
8. You need 1 tsp of Dried Parsley.
9. It's 1-2 tbsp of Sugar.
10. Prepare 2-3 of Bay leaves.
11. It's of Ground Black Pepper for taste.

And although I love to use my own marinara. Now in the slow cooker, add bell pepper, tomato sauce, salt and black pepper. This zesty slow-cooker tomato sauce sauce is an easy classic. And the result is so flavorful, it will quickly become a family favorite.

Slow Cooker Italian Tomato Sauce step by step

1. Pour the tomato puree and tomato sauce the slow cooker..
2. Next, add the tomato paste into the pot, then add the water..
3. Put all of the spices, except the bay leaves, into the sauce. Stir it all together..
4. Place the bay leaves into the pot, after you stir the sauce..
5. Place the cover on top of the slow cooker, set the temperature to low and put the timer to 6-8 hours. At the halfway point, be it 3 or 4 hours, stir the sauce..
6. After you stir it, put the lid back on the slow cooker and cook for another 3 to 4 hours..
7. Enjoy!.

Reduce the heat to low, and stir. The sauce is done when it is thick and not watery. Bring Italian flavors to your dinner table with this easy recipe of pasta - tossed with slow cooked tomato and eggplant sauce. In slow cooker, mix all ingredients except pasta and cheese. Slow cooker tomato sauce - all the rich flavours of a tomato sauce that's been simmered all day, with none of the effort!