How to Prepare Tasty ♥ Chocolate Italian Love Cake ♥

♥ Chocolate Italian Love Cake ♥. Quick and easy to make, this recipe for Italian love cake has a chocolate cake layer, a ricotta cheese layer, and chocolate pudding topping. Very good the ricotta layer sinks and divides the chocolate cake into two layers. Its makes a great looking presentation.

I love a good cake, and I also love when they look pretty too! When you start out, you put the cake batter on the bottom of the pan with the cheese layer on top; while it's baking the layers magically switch! This old-fashioned peach dump cake is quick and easy dessert you'll absolutely love. You can have ♥ Chocolate Italian Love Cake ♥ using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of ♥ Chocolate Italian Love Cake ♥

1. It's of cake.
2. You need 1 of box chocolate cake mix.
3. Prepare 1 of mix cake mix as directed on back of the box.
4. It's of cheese layer.
5. You need 2 lb of whole ricotta cheese ( 30-32 oz).
6. Prepare 4 of eggs.
7. It's 3/4 cup of granulated sugar.
8. You need 1 tsp of vanilla extract.
9. It's of Frosting.
10. It's 1 of (5.1 oz. ) package Chocolate instant pudding mix.
11. It's 1 cup of milk.
12. Prepare 1 of - 8oz. container cool whip.

A dump cake is a cake made by dumping the ingredients, which typically include store-bought cake mix, directly in a pan. A luscious combination marble cake and cheese cake with a creamy chocolate topping. It tastes like a chocolate eclair. Mix instant pudding with milk; fold in whipped topping.

♥ Chocolate Italian Love Cake ♥ instructions

1. Preheat oven to 350º. Grease and flour a 9x13" pan. Set aside..
2. In a large bowl of a stand mixer.Mix cake mix as directed on back of box. Pour the cake mix into prepared pan.Spread evenly around pan..
3. In your mixer beat together the ricotta cheese, eggs, sugar, vanilla until smooth.Gently pour or spread the cheese mixture over the unbaked chocolate cake. ( while it bakes the cheese layer will sink into the cake batter. ).
4. Bake cake for 60 minutes. Or until cake is set ( Mine took 55 minutes). Let cake cool completely before frosting..
5. Once cake is cooled. Whisk together pudding mix and milk. Until combined. Gently fold in cool whip. Spread pudding mixture over top of cake. Cover cake and refrigerate overnight or 6 hours before serving. Best served Cold..

JoJo has shared her Easy Italian Love Cake. This recipe is very easy to make and the layers in the cake happen as if by magic during the baking process. So for those who enjoy cheesecake, chocolate cake and frosting all in one bite, this is the cake for you! View top rated Italian love cake chocolate recipes with ratings and reviews. This is a amazingly delicious cake that everyone will love! it's a pretty impressive dessert for being so simple to put together.