Easiest Way to Cook Appetizing Spicy Italian Zucchini Soup

Spicy Italian Zucchini Soup. How to Make Spicy Zucchini Soup. The beauty of this soup is that it uses lots of zucchini, it cooks up quickly (perfect for a midweek meal), and it keeps for at least a week The soup will keep refrigerated for up to a week. Serve chilled from the fridge, or heat it up on the stovetop or in the microwave.

Potato, Zucchini and Tomato Soup by Tarla Dalal. She sauted the onion and garlic first before liquid Made this soup today with both zucchini and cauliflower. I added a serrano pepper, (love spicy). You can have Spicy Italian Zucchini Soup using 11 ingredients and 2 steps. Here is how you cook that.

Ingredients of Spicy Italian Zucchini Soup

1. Prepare 1 lb of Bulk spicy Italian sausage.
2. Prepare 1 cup of Chopped onion.
3. It's 2 cup of Celery.
4. You need 1 medium of Green pepper chopped.
5. It's 2 tbsp of Sugar.
6. Prepare 2 tsp of Salt.
7. It's 1/2 tsp of Of each of the following basil dried oregano and pepper.
8. You need 1 quart of Canned tomatoes cut up.
9. You need 1 can of Tomato juice.
10. You need 4 cup of Diced zucchini.
11. You need 1 of Grated Parmesan cheese.

If you search Italian Sausage on Kalyn's Kitchen, it's pretty easy to see that spicy or mild turkey Italian sausage is one of my favorite ingredients to use for soup. Of course using zucchini noodles instead of pasta or beans in a soup like this also makes it a perfect low-carb and gluten-free recipe. Italian Zucchini Pesto Soup Additions & Variations: Creamier? cool the soup slightly, then puree it in batches prior to serving. If you've made this Italian Zucchini Pesto Soup, please give the recipe a star rating below and leave a comment letting me know how you liked it.

Spicy Italian Zucchini Soup step by step

1. In Dutch oven brown the sausage with onion, drain excess fat. Add The next 9 ingredients, cover and simmer one hour. Stir in zucchini and simmer 10 minutes. Sprinkle with Parmesan cheese if desired.
2. If to thick add water.

Zucchini and Parmesan cheese compliment each other wonderfully, along with the freshness of the Italian basil in this flavourful Italian style soup. Zucchini is also known as courgette. The flower is often used, stuffed with ricotta and fried in olive oil. These are way more delicious than green juice. These lean green soups are the best way to use up your surplus of zucchini or just whip up a light lunch.