Recipe: Perfect Fresh Tomato Bruschetta

Fresh Tomato Bruschetta. How to make fresh homemade bruschetta with tomatoes and basil. See the easy recipe plus five easy tips for how to make it best. For Full Bruschetta Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste.

Pair this Fresh Tomato Bruschetta with a big green salad or a bowl of soup and you've got a perfect light meal. Want to go a little crazy? ( o.k. not really that crazy) try adding a fried (or poached) egg on. Make our simple tomato bruschetta as a classic Italian starter. You can cook Fresh Tomato Bruschetta using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Fresh Tomato Bruschetta

1. You need 1/8 cup of olive oil.
2. You need 1/3 cup of fresh basil chopped.
3. It's 3 of garlic cloves, minced.
4. You need 5 of plum tomatoes, seeded, diced.
5. It's 1/4 cup of red onion, diced.
6. You need 2 tbs of grated Parmesan cheese (optional).
7. Prepare 2 tsp of balsamic vinegar.
8. You need 1/4 tsp of salt & pepper.
9. You need 1 loaf of long baguette roll (bread).

Fresh tomatoes, combined with olive oil, Italian seasoning, balsamic vinegar and fresh basil create a wonderful, simple, easy and tasty bruschetta. This Fresh Tomato Bruschetta recipe has quickly become one my favorites to make for that dine in While your at it go out and buy the ingredients for this Fresh Tomato Bruschetta! The BEST Bruschetta with a secret ingredient! A must for any summer dinner or get together.

Fresh Tomato Bruschetta step by step

1. In a large bowl, combine all of the ingredients (except the bread) and toss gently. Refrigerate at least 15 minutes to allow flavors to blend..
2. Pre-heat the broiler (low setting). Place oven rack about 6” from the top. If no low setting is available, place rack about 8” from the top..
3. Cut bread at a slight angle into 1/2" to 3/4” slices and place on a baking sheet. Drizzle the top of each slice with olive oil and toast under low-heat broiler until lightly browned. Check at 1 minute intervals..
4. Remove the sheet from the oven and top each slice with the tomato mixture that’s now near room temperature. Place the individual slices on a serving platter and serve promptly..

When it comes to the perfect snack, I'm looking for unfussy, bite-sized morsels that I can pick up and eat with. For the bruschetta variations, grill slices of ciabatta or pugliese bread tomato salsa (chunky version) with a few chopped black olives, and/or a couple of chopped anchovies and/or a few torn fresh basil. Garden fresh tomato bruschetta is without doubt my summer time favorite finger food. Its light, fresh, ideal for a summer gathering with friends. Real Tomato and Basil Bruschetta, made the way Italians make it.