Recipe: Perfect Italian egg bake (Shakshuka)

Italian egg bake (Shakshuka). The best baked eggs in the world - Shakshuka! A Middle Eastern and North African dish traditionally served up for breakfast or lunch, this can be made entirely on the stove or finished in the oven. However, bread for dunking/mopping is not optional!

Browse through recipes from Breakfasts to Dinner and every dish in between, using all of our delicious natural foods. Italian Egg Bake is a delicious low carb breakfast recipe, also perfect for a healthy brunch or breakfast for dinner (brinner). This healthy egg breakfast has cheesy baked eggs, crispy nitrate free pancetta, fresh vegetables and Italian seasonings, all simmered up in a zesty tomato sauce. You can cook Italian egg bake (Shakshuka) using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Italian egg bake (Shakshuka)

1. It's 4 oz. of Prosciutto.
2. Prepare 1/2 C. of Red onion, chopped.
3. Prepare 1/2 C. of Fresh oregano, chopped.
4. You need 1/2 C. of Fresh basil, chopped.
5. You need 1/4 C. of Milk.
6. Prepare 2/3 C. of Shredded or grated parmesan cheese.
7. Prepare 1/2 tsp. of Garlic, minced.
8. It's 1/4 tsp. of Sea salt and pepper, each.
9. You need 1/2 C. of Fresh tomato, chopped.
10. You need 1 C. of Tomato sauce.
11. It's 5 of large eggs.
12. Prepare of Red pepper flakes for garnish.

So with breakfast as the most important meal of the day, I've started to begin my mornings with baked eggs. It's unbelievably easy to make, and the variations are. After baking toasting some mozzarella over a crusty baguette, you'll brown turkey sausage in a skillet, then sauté onion and garlic. Make this baked egg shakshuka recipe.

Italian egg bake (Shakshuka) instructions

1. Preheat oven to 425° F..
2. Pan fry the prosciutto and onion together over medium heat in a cast iron skillet until prosciutto is crisp and onions softened. Remove from heat..
3. Whisk together the milk, and parmesan cheese. Stir in the garlic, salt and pepper, tomato, tomato sauce, and herbs..
4. Pour the mixture over the prosciutto and onions. Create 5 small wells in the pan and crack eggs into each. Add extra parmesan ontop of eggs and place in oven 15 -18 minutes until whites are set but yolks are still runny..
5. Garnish with red pepper flakes.

Tunisian baked eggs (shakshuka). (Alan Benson). Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen. Try our easy to follow shakshuka (baked eggs) recipe. Absolutely delicious with the best ingredients from Woolworths. Try an exotic brunch of spiced Turkish-style eggs.