Recipe: Tasty Nana's Italian Meatballs

Nana's Italian Meatballs. Nana's Original Italian Meatball Mix-Chef Phil. She has been making this recipe with her mother since she was a young girl, first in Italy. Grandma's Italian meatball recipe is the ultimate comfort food dish to share with the family!

Italian bread sliced and toasted with garlic and olive oil. Sliced Meatballs smothered with our famous spaghetti sauce. You will love this Classic Italian-American style dinner! super easy to make at home and takes almost no time to prepare. You can have Nana's Italian Meatballs using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Nana's Italian Meatballs

1. You need 1 pound of Ground Meat.
2. Prepare 1 slice of bread.
3. Prepare of Enough milk to soak the bread.
4. It's 1 of large egg.
5. You need 1/3 cup of Romano Cheese.
6. Prepare 2 tsp of dried parsley.
7. Prepare 2 tsp of dried oregano.
8. It's 1 tsp of dried basil.
9. Prepare 1 tsp of garlic powder.
10. You need of Ground black pepper for taste.

Grandma's Italian meatball recipe is the ultimate comfort food dish to share! Tender and juicy meatballs are simmered in a simple yet rich tomato sauce and placed over. Call Anna's Pizza & Italian Restaurant, in Hampton, VA, for authentic Italian food. Enjoy them with pasta or on a sandwich.

Nana's Italian Meatballs step by step

1. In a dish, submerge a slice of bread in milk.
2. Preheat oven to 400 Degrees.
3. Grease 9x13 baking dish with olive oil.
4. In a medium sized bowl, mix together the meat, bread, egg, Romano cheese, ground pepper, dried parsley, dried oregano, dried basil, and garlic powder. Be sure not to overwork the meat..
5. Form the meat mixture into golf sized balls, then place onto the baking dish. Space the meatballs about an inch apart. The mixture should make about 12 meatballs..
6. Place the meatballs into the preheated oven. Bake for 15 minutes, then flip them over. After that, bake for another 10-15 minutes until somewhat crispy on the outside..
7. Serve with pasta or on Italian bread with tomato sauce. Maybe Cheese?.
8. Enjoy!.

Everyone raves about this 'polpette' recipe, Italian for 'meatballs', that nonna Francesca has been. Make a Double Batch for Your Future Self. Meatballs freeze incredibly well, so go ahead and make a double batch of this recipe. See more ideas about Meatballs, Recipes, Italian meatballs. Easy oven method for Italian chicken meatballs that are juicy and packed with flavor!