Recipe: Yummy Slow Cooker Tomato Pasta Sauce with Italian Sausage

Slow Cooker Tomato Pasta Sauce with Italian Sausage. Fresh Italian sausage--either spicy or sweet--simmers for hours in prepared pasta sauce with green bell pepper and onion. It's an easy meal served in sandwiches or over rice. Place the Italian sausage links, spaghetti sauce, green pepper and onion into a slow cooker.

Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel. A quick and easy make ahead meal that makes tons of leftovers! You can have Slow Cooker Tomato Pasta Sauce with Italian Sausage using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Slow Cooker Tomato Pasta Sauce with Italian Sausage

1. Prepare 12 oz. of Italian Sausage links, cut into 1-inch pieces.
2. Prepare 28 oz. of canned tomatoes, unsalted.
3. You need 1 cup of unsalted stock.
4. Prepare 1 of small onion, chopped.
5. Prepare 1/2 of bell pepper, cored and chopped.
6. You need 1/4 cup of chopped fresh Italian parsley.
7. You need 2 of bay leaves.
8. Prepare 1-2 teaspoons of dried oregano.
9. It's 6 of garlic cloves, peeled and lightly crushed.
10. You need 1/4 cup of ketchup.
11. You need 1 Tablespoon of Worcestershire sauce.
12. You need 1 teaspoon of kosher salt to start.
13. You need 1 teaspoon of fish sauce.
14. You need 1/4 teaspoon of black pepper.

This homemade spaghetti sauce is loaded with spicy Italian sausage, fire roasted tomatoes and crushed tomatoes. The sauce is simmered low and slow. Easily enhance jarred pasta sauce with Italian sausages, garlic, peppers and onion. Cook and drain pasta as directed on package.

Slow Cooker Tomato Pasta Sauce with Italian Sausage step by step

1. Throw all the ingredients into your slow cooker..
2. Give it all a few good stirs..
3. Cook on low for 6 to 8 hours, or high for 4 to 5. It's a good idea to stir occasionally if you can to redistribute the seasonings. About 30 mins before you turn off the cooker is a good time to adjust seasonings so they can absorb - more salt if needed, maybe a pinch or two of sugar if your tomatoes are extra acidic, maybe a dash of Balsamic or extra Worcestershire if your tomatoes aren't tangy enough....
4. A warning about high setting - it can get pretty hot depending on volume & surface area. I have an 8.5 quart slow cooker, which means greater surface area and, as a result, a higher heat for the volume. At 4 hrs on high, I could smell the sugars from the tomatoes and ketchup going from caramelized to burnt on the sides. Less likely to happen if you have a smaller capacity cooker..
5. As a general rule, the lower the volume and/or the greater the surface area of the cooking vessel, the less the cook time. And there you have it. :).
6. Enjoy with pasta of choice..

Serve sausage mixture over pasta; sprinkle with Parmesan cheese. Fettuccine pasta with a rich and creamy, tomato and Italian sausage sauce. The sauce comes together quickly with sweet and spicy Italian sausage, first cooked through then simmered with tomatoes and cream. Slow Cooker Italian Sausage Ragu and Bucatini PastaGrand Diamond Seasoning. This hearty pasta sauce is full of flavor.