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Italian Sausage Stir Fry. This Italian sausage onions and peppers stir fry recipe is so easy, comforting and only requires a couple ingredients. This Italian sausage dinner can be. Try this healthy yet delicious stir-fry recipe for your next family dinner.
If you want to serve it over pasta, you can add a can or two of spaghetti sauce and slice the sausauges before frying. This recipe is so versatile, you can't go wrong. This simple sausage stir fry is a perfect quick dinner, and you can change it up with different types of sausage and veggies. You can have Italian Sausage Stir Fry using 9 ingredients and 9 steps. Here is how you cook that.
Ingredients of Italian Sausage Stir Fry
- Prepare 3 of Italian Sausages.
- You need 1 of Green Pepper.
- Prepare 1/2 of Yellow Onion.
- Prepare 1 Cup of Baby Spinach.
- Prepare 1 of Tomato.
- You need 2 of Whole White Mushrooms.
- Prepare of Salt & Pepper.
- It's of Feta.
- Prepare 1 of Avocado.
This sausage stir fry is really just a starting point because you can do so many things with it. Add in peppers, broccoli, asparagus or whatever other veggies you like. Italian Sausage Stir-Fry recipe: This is my take on a Chinese stir-fry using orzo in place of rice and traditional Italian ingredients. Re-add the sausage and blend, stiring constantly until sausage is cooked through.
Italian Sausage Stir Fry step by step
- Cut casings from mild italian sausage..
- Chop sausage into small pieces..
- Chop green pepper, onion, mushrooms, and spinach..
- Cook italian sausage on the stove until done..
- Place cooked sausage in a bowl..
- Cook vegetables in the same pan as the sausage was cooked in..
- Once the vegetables are tender, chop and add the tomato to the pan..
- Then add the italian sausage back to the pan and let simmer for a few minutes..
- Top with salt, pepper, feta, and avocado..
Add tomato sauce and blend to combine. Italian Stir Fry - An incredibly delicious vegetarian dinner with fresh vegetables and beans quickly cooked in a wok, tossed with bow tie pasta, fresh herbs Its concave shape makes stir-frying super quick and easy, and it radiates intense heat, transforming the pan into an amazing cooking surface. Sauté hot Italian sausage meat with ginger and garlic, mix with veg, and dinner's a wrap! Remove skillet from heat and mix chives, sausage, and remaining cabbage into stir-fry. Drizzle with sesame oil and sprinkle with sesame seeds.
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