Recipe: Appetizing Italian Meats and Egg Sandwich

Italian Meats and Egg Sandwich. Add the egg mixture to the pepper. Italian deli meats cover a wide spectrum of products that have specific culinary uses. Here's a breakdown of the most common meats you'll find at Even if you're not a connoisseur of Italian deli meats, you've probably had a salami sandwich.

This video is part of Everyday Italian, hosted by Giada De Laurentiis. Learn how to make Italian pepper and egg sandwiches & see the Smartpoints value of this great recipe. This comfort-food sandwich is great for breakfast, lunch, or dinner. You can cook Italian Meats and Egg Sandwich using 13 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Italian Meats and Egg Sandwich

1. Prepare 4 slices of cotto salami luncheon meat.
2. It's 1/3 pound of pepperoni.
3. Prepare 2 of large eggs.
4. You need 1 teaspoon of chopped parsley flakes.
5. You need 1/2 teaspoon of basil.
6. It's As needed of tomato slices.
7. It's To taste of salt.
8. Prepare To taste of ground black pepper.
9. You need 3 slices of bread.
10. It's 1/4 pound of Bacon.
11. Prepare 1/3 pound of hot Italian sausage.
12. Prepare 1/2 cup of shredded mozzarella cheese.
13. It's 1 of medium sized kosher pickle sliced lengthwise.

It's made with a lot of pantry staples, perfect anytime you need a quick meal. Eliminate the guesswork and get the results you want, every time. Italian Stuffed Pork Meatball Sandwich Pork. This breakfast sandwich will satisfy your hunger for hours.

Italian Meats and Egg Sandwich step by step

1. Toast the bread and fry the bacon crispy..
2. ..
3. ..
4. Slice the pepperoni thin. Form a big sausage pattie and fry.
5. Heat the pepperoni. Set aside..
6. ..
7. Beat the eggs and add cheese, parsley, salt and pepper. Steam the eggs till done. Set aside..
8. To steam pour the egg mixture out flat and spread it out let cook 2 minutes with a lid. Add water and cover this will cause it to steam the top then after 3 minutes flip it to brown the top..
9. Slice the tomatoes thinly season with salt, pepper, and basil..
10. Build the sandwich starting with salami, pickles, and half the eggs..
11. Add a slice of toasted bread. Then add the rest of the eggs, sausage pattie, tomatoes, pepperoni, and bacon..
12. Add last slice of bread..
13. Serve I hope you enjoy!.

It features Italian-seasoned scrambled eggs, shredded chicken breast and strips of roasted sweet peppers atop a pesto-smeared toasted whole-grain English muffin. I don't know exactly when this humble sandwich had it's beginning, but I've been eating this since I was a little kid. Crack the egg into the skillet. Spoon the drained marinara sauce over the Parmesan. Place the open-faced sandwich on a plate and serve.