Recipe: Appetizing Italian Olive Chicken and Peppered Gnocchi

Italian Olive Chicken and Peppered Gnocchi. Spinach Gnocchi with Goat CheeseSlick Housewives. goat cheese, chicken, gnocchi. Creamy Chicken and Kale GnocchiThe New York Melrose Family. chicken broth, chicken, black pepper, shallots, kosher salt. Whether you know and love Olive Garden's creamy chicken and gnocchi soup or not, you've got to try this easy copycat version!

Lightly season with salt, pepper, and garlic powder. Heat olive oil in skillet on medium high heat. This is very close to the Olive Garden soup. You can cook Italian Olive Chicken and Peppered Gnocchi using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Italian Olive Chicken and Peppered Gnocchi

1. It's 4 of boneless skinless chicken breast.
2. Prepare 1 of large egg.
3. It's 1 Cup of Italian Bread Crumbs.
4. Prepare 1 Package of Potato Gnocchi.
5. It's of Extra Virgin Olive Oil.
6. You need 4 Cloves of Fresh Chopped Garlic.
7. You need 3-4 Sprigs of Fresh Thyme.
8. Prepare 1 Cup of Fresh Basil chopped.
9. Prepare 1 of Large Red Onion.
10. It's 1 of Large Can Fire Roasted Tomatoes diced.
11. You need 6-8 of Diced Roma Tomatoes.
12. It's 1 Can of Pitted Black Olives.
13. Prepare 1.5 Cups of Cabernet or Dry Red Wine.
14. You need of Cracked Black Pepper.
15. You need of Coarse Ground Sea Salt.
16. You need of Fresh Grated Asiago.

There's another recipe on the web, which was the basis of this recipe, however, I have changed it to use less cream. Add chicken, chicken stock, half and half, salt and pepper, thyme. Heat to boiling, then add gnocchi. Reviews for: Photos of Chicken and Gnocchi Soup.

Italian Olive Chicken and Peppered Gnocchi step by step

1. For Sauce: Dice onion and garlic. Coat bottom of a large stock pot with EVOO. On Medium High heat add onions, garlic, and wine. Cook 8-10 minutes until onions are translucent. Add diced tomatoes, chopped basil, thyme sprigs. Reduce heat to simmer. Halve olives and add to sauce. Allow to simmer for an hour on low heat. Salt to taste..
2. For Chicken: Preheat Oven to 375 degrees. In a bowl, wisk egg. Dip each chicken breast to coat with egg then coat with bread crumbs. Sprinkle with Salt and Pepper. Grease baking sheet with EVOO, place chicken on sheet and bake for 45 minutes. (Depending on size of chicken breast) Once done remove from pan into a hot oiled skillet and cook for another 3-5 minutes each side. This adds a much needed crunch factor..
3. For Gnocchi: Prepare Gnocchi as directed on package. (Boiled normally). Transfer prepared Gnocchi to a hot oiled skillet. While frying Gnocchi add salt and pepper. Pepper to taste. Remove from heat when golden on one or both sides..
4. Serve Chicken over top Peppered Gnocchi, top with Red Sauce. Sprinkle fresh asiago for the finishing touch. Pair with a mellow Chianti and enjoy!.

I would always add these seasonings along with salt and pepper to the veggies once cooked and leave for a minute before Simply genius! I ALWAYS get the chicken and gnocchi soup at Olive Garden with their salad and breadsticks. You might adore Olive Garden for the unlimited salad and breadsticks or the ultra-comforting pastas, but for me, it's all about the luxuriously creamy chicken gnocchi soup. Just thinking about it, I can smell the herb and black pepper-flecked broth and feel the warm, satisfying comfort it brings to my. This gnocchi recipe was taught to me when a friend came to visit from Genoa, Italy.