Recipe: Yummy Italian Chicken Pasta Toss

Italian Chicken Pasta Toss. I love pasta and recipes that are easy to throw together and taste delicious. This recipe fits in that category. It makes such a nice meal for a quick weeknight dinner when things are hectic.

Sprinkle with grated Parm and prepare for compliments! Toss with chicken mixture and basil; sprinkle with Parmesan. This Chicken Piccata Pasta Toss will soon become your new staple weeknight dinner recipe! You can have Italian Chicken Pasta Toss using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Italian Chicken Pasta Toss

1. You need 6 oz of Farfalle pasta.
2. It's 2 of Plum Tomatoes.
3. You need 1 of onion, chopped.
4. It's 1 of Zucchini.
5. Prepare 1 of Yellow Bell Pepper.
6. You need 1/2 lb of chicken breasts.
7. It's 2 tsp of olive oil, extra virgin.
8. You need 2 clove of garlic.
9. It's 1/2 cup of Frozen Peas.
10. Prepare 1/2 cup of parmesan cheese.
11. Prepare 1 tsp of salt.
12. You need 1 tsp of Italian seasoning.

Pasta and chicken tossed with Italian dressing and diced tomato can be served as a hot entree or as a cold luncheon salad. Standard pasta salad recipe with chicken. I would recommend using your own dressing always tastes better that way. I usually add additional items such as cheese and veggies.

Italian Chicken Pasta Toss instructions

1. Cook pasta, drain and keep warm..
2. While pasta is cooking, seed and dice tomatoes, chop onion, slice zucchini and cut pepper into thin slices. Slice chicken into thin strips..
3. Heat oil in stir fry pan over medium high heat until hot. Add chicken and cook for 5 minutes or until no longer pink. Reduce heat to medium, add garlic, onion, zucchini, pepper and peas, salt and Italian seasoning and stir fry for 2 minutes..
4. Add tomatoes and cook for an additional 2 minutes..
5. Stir in warm pasta, top with fresh grated parmesan cheese and serve..

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