Easiest Way to Cook Perfect Piadine, Italian Flat Bread

Piadine, Italian Flat Bread. This famous Italian flat bread is crisp on the outside, soft and fluffy on the inside, and hails from the Emilia-Romagna region of Italy. Mariola shows you how to make a very tasty Italian flatbread call Piada. It's a favorite recipe and since the process is so simple.

Mix the flour, salt, baking powder, and egg white in a large bowl. Piadina is an Italian flatbread from Emilia-Romagna region. The traditional recipe calls for lard in the dough which you can replace with a good extra-virgin olive oil. You can have Piadine, Italian Flat Bread using 5 ingredients and 10 steps. Here is how you cook it.

Ingredients of Piadine, Italian Flat Bread

1. You need 1-1/2 cup of all purpose flour.
2. It's 1/2 teaspoon of lemon juice.
3. You need 1/2 teaspoon of salt.
4. It's 2 tablespoons of extra Virgin olive oil.
5. Prepare 1/2 cup of warm water.

I have wanted to make this flatbread forever. It is a recurring dish in our house. Whether for Lunch or Dinner sometimes a good So do you know what I say when you have a craving for a warm, melty sandwich? "Ditch the bread and make a tasty Piadina Italian Flatbread Sandwich. Put the rolled out piadine on a tray using parchment foil to separate them.

Piadine, Italian Flat Bread instructions

1. Mix the ingredients.
2. Forming into a ball knead for 8 minutes.
3. Cut into 4 smaller balls..
4. Dust an area with flour for rolling out the balls. Roll them thin into about an 7-8 inch disc..
5. Heat a flat iron or pan at least 9 inches in diameter..
6. Try one disc if it sticks lightly spray with nonstick spray..
7. Heat the bread till it bubbles on top then flip them over..
8. Cook the second side till it does the same..
9. Move to a plate till all are done..
10. Serve I hope you enjoy!.

I actually used this to go along with pasta last night. I have not paired pasta and a flat bread before but it worked for me. Everything in the pasta and sauce was soft so the bread made a very nice counter balance and also. The essence of Italian cooking today is simplicity. One uses the freshest seasonal ingredients and basic cooking techniques to simply enhance the natural flavor of the food.