How to Cook Perfect Hearty Italian Style Beef Stew

Hearty Italian Style Beef Stew. Looking for a Italian slow-cooked dinner made using Progresso™ broth? Then check out this hearty stew loaded with beef, bacon and veggies. This hearty beef stew packed with vegetables and herbs is a family favorite.

Finish by sprinkling over some feta cheese. This savory Italian Beef Stew recipe makes a delicious, satisfying stew with a rich tomato gravy and meat that just melts in your mouth! Growing up, my Italian grandmother used to make tomato sauce that would cook all day with all different types of meat in it and served it on pasta. You can cook Hearty Italian Style Beef Stew using 19 ingredients and 5 steps. Here is how you cook that.

Ingredients of Hearty Italian Style Beef Stew

1. You need 1.5 lbs of stewing beef, diced.
2. You need 3 of celery ribs, diced.
3. Prepare 2 of medium/large carrots, diced.
4. You need 1 of large onion, diced.
5. It's 4 of garlic cloves, minced.
6. It's 230 g of cremini mushrooms, cut into quarters.
7. Prepare 1 can of cannellini beans, drained.
8. Prepare 1 tbsp of tomato paste.
9. Prepare 2 tsp of Italian seasoning.
10. It's 1 tsp of dried oregano.
11. It's 2 tsp of dried basil.
12. You need 2 of dried bay leaves.
13. You need 1 cup of red wine.
14. It's 1/2 cup of beef stock.
15. It's 1.5 tbsp of flour or corn starch.
16. It's 1 of large can diced tomatoes.
17. You need of Parsley, chopped (garnish, optional).
18. It's to taste of Salt and pepper.
19. You need 3 tbsp of olive oil.

The Italian style beef stew was a great success! The beef was fall apart in your mouth tender and the squash was nice and al dente; cooked and tender Oh Yum! Both this stew and your previous post of Chicken Soup are killer! This stew looks very hearty and sounds quite flavorful with the pancetta and.

Hearty Italian Style Beef Stew instructions

1. In a dutch oven or pot, heat oil and brown beef..
2. Once beef has been browned, add onion, garlic, carrots and celery. Cook until onions are translucent..
3. Add your tomato paste and stir together. Then add your flour or corn starch and your herbs, salt and pepper and stir.
4. Add your red wine and cook all together until the wine has reduced to about half. Add your canned tomato, and beef stock. Stir and place lid on pot and let simmer on low for about 2 hr or until the beef is super tender and "shreds" when pulled with fork..
5. In the last 45 min add your mushrooms and your canned beans. Stir and let cook for remaining 45 min. (Remember this is a thick stew, there's not supposed to be a ton of liquid).

This is one hearty beef stew. It is kinda like pot roast in a bowl. You're gonna want seconds because it's so good, but you'll be too full. Beef stew meat must be browned LOW and SLOW or it will be tough. How to make a comforting, Italian-style version of beef goulash, to be served with polenta and a full-bodied red wine.