Recipe: Tasty Bruschetta.

Bruschetta.. Bruschetta is an antipasto (starter dish) from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese. Nothing screams summer quite like bruschetta.

When you gorge on a crunchy piece of bread that's piled high with tomato, dripping with. Make our crunchy Italian-style bruschetta for an easy starter, or try smaller versions that work as canapés - or crostini. I disagree with those who advise others to seed the tomatoes. You can cook Bruschetta. using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Bruschetta.

1. You need 1 small of Red onion.
2. You need 1 of Tomato.
3. You need 1 small of Chiabatta roll.
4. You need 1 of Balsamic glaze.
5. Prepare 1 of Salt and pepper.
6. You need 1 clove of Garlic (peeled).
7. You need 1 of Hand full rocket leaves.
8. It's 1 of Extra virgin olive oil..

The true flavor of the bruschetta is on the "sauce" that forms from the. Bruschetta is one of the simplest and quickest things in the world to make, yet it can be fantastically delicious if you use high-quality ingredients. There are many different varieties of bruschetta, though. Bruschetta, in its most basic form, is simply grilled or The tomatoes: Good tomato bruschetta starts with good tomatoes.

Bruschetta. step by step

1. Preheat your grill and cut the chiabata roll in half..
2. Finely dice the onion and tomato and put in a bowl along with the rocket leaves..
3. Add a little of the balsamic glaze and season with salt and pepper to taste. Set aside..
4. Meanwhile put chiabata under the grill and leave until lightly toasted..
5. Once toasted remove from grill and immediately rub the toasted side with the garlic clove all over..
6. Put the chiabata on a plate, top with the onion, tomato and rocket. Drizzle over a little of the olive oil, serve and enjoy..

Did you know that "bruschetta" is pronounced Original Recipe. Hmm, The Sweets Life has been a little sweets. A bruschetta makes a great easy starter and even an easy canape with a loaf of French bread. It's the fancy way of saying, "put it on toast". Bruschetta is a great way to use up those fresh summer vegetables in the garden.