Recipe: Tasty Crock pot Chicago style Italian beef sandwich

Crock pot Chicago style Italian beef sandwich. In Chicago they say the wetter, the better when it comes to Italian Beef Sandwiches!! Oh, and here's a tip -- make sure you DON'T drain the meat before placing it on the rolls -- the liquid has an AWESOME taste, so make sure you get plenty of it on your sandwich for the best flavor. These CrockPot Italian Beef Sandwiches are perfect for tailgate season!

These Italian-American sandwiches are stacked high with sliced beef, pepperoncini-spiked jus, and giardiniera pickles, so you'll need sturdy rolls to hold in all the goodness. An Italian beef is a sandwich with thin slices of seasoned roast beef, simmered and served with the au jus (the juices it's cooked in) on a long Italian-style roll. If you can't make it to Chicago to order a Chicago Italian beef sandwich try my version at home in your Instant Pot! You can have Crock pot Chicago style Italian beef sandwich using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Crock pot Chicago style Italian beef sandwich

1. You need 3 lb of rump roast.
2. You need 3 cans of beef broth.
3. You need 1 jar of pepperoncinis.
4. You need 1 jar of mild pickled veggies (giardiniera).
5. Prepare 1 packet of Italian dressing seasoning.
6. You need 1 of bay leaf.
7. You need of sub rolls.

Chicago Style Italian Beef Sandwich - ABC.com. Chicago is known for it's tasty dishes. These Crock Pot Italian Beef Sandwiches are done right, Chicago style! Each tender sandwich is infused with Italian seasonings Add all ingredients to crock pot and set on high.

Crock pot Chicago style Italian beef sandwich instructions

1. Mix Italian seasoning with broth in crock pot..
2. Remove stems from pepperoncinis and discard. Add pepperoncini juice and pepperoncinis to crock pot. Add entire jar of giardiniera..
3. Add rump roast and bay leaf..
4. Cook on low for 10 hours..
5. Remove bay leaf and shred roast..
6. Serve on sub buns (i like to add pepperjack cheese ☺).

Serving: This is meant to be a juicy sandwich. When gravy is desired consistancy (you can add more water if needed), add the deli beef one slice at a time, pinched in the middle so it isn't going into the pan flat, but tented a bit. Chicago's iconic Italian beef is one of the most unwieldy sandwiches ever created by man. First we need to nail down what this beast of a sandwich is, because it's slightly more confusing than it first appears. The beef isn't cooked to the point where it falls apart like a pot roast.