Easiest Way to Make Delicious Italian Wedding Soup with Penne Pasta

Italian Wedding Soup with Penne Pasta. First, the pasta must be cooked separately; otherwise, it thickens and ruins the soup. If you don't plan on leftovers, the pasta can be cooked in the soup, but you need to go easy on the amount of pasta. Italian wedding soup is a quick and hearty dinner that only looks like you worked long and hard to make it.

How to make Italian Wedding Soup. In a large bowl, beat the egg with the chives, sage and garlic. The whole family loves this Italian wedding soup with tender meatballs, veggies and pasta in a rich, flavorful broth. You can cook Italian Wedding Soup with Penne Pasta using 12 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Italian Wedding Soup with Penne Pasta

1. Prepare 1 packet of Lipton Onion Soup Mix.
2. It's 1 pound of Lean Ground Beef.
3. It's 3 of whole medium carrots (sliced).
4. It's 1 of whole medium yellow onion (diced).
5. Prepare 2 teaspoon of minced garlic.
6. You need 1 of container/carton chicken broth.
7. Prepare 1 package (10 oz) of frozen chopped spinach.
8. It's of Black Pepper * depending on your desired taste.
9. It's of Kosher Salt * depending on your desired taste.
10. You need 1 1/2 cup of penne pasta (uncooked).
11. Prepare 1 tablespoon of olive oil.
12. You need of Shredded parmesan cheese.

If you've ever made Italian wedding soup, you've seen how the tiny pasta spheres, known as pastina or acini di pepe, are almost magically inflatable. If you are broth-averse, you can cook this soup the whole way through, adding the pasta before you portion it out and freeze it to let the pasta soak up all. This easy Italian wedding soup recipe is the absolute BEST! A perfect one pot meal that contains pasta, greens, and meatballs in a delicious broth.

Italian Wedding Soup with Penne Pasta step by step

1. Preheat oven to 350 degrees.
2. In a bowl, combine ground beef, lipton onion soup mix, minced garlic, and diced onion; mix well. Shape into desired meatball sizes.
3. Take a baking dish, and coat with cooking spray. Place meatball in baking dish, and cook for 20 mins (occasionally rotating meatballs).
4. In a fry pan lightly saute' sliced carrots in olive oil. Make sure not to burn carrots..
5. Bring chicken broth to a boil in a dutch oven pot, and add penne pasta. Cook pasta until tender.
6. Remove meatballs from oven, and drain on paper towel.
7. Add package of frozen spinach in with boiling penne pasta, and reduce heat, and stir occasionally.
8. Add sauteed carrots, and meatballs into dutch oven pot and stir.
9. Let simmer on low heat for about 10 mins.
10. When ready to eat garnish with shredded parmesan cheese..

But you can use freshly grated or store bought parmesan cheese in your own version. Making Italian Wedding Soup with Frozen Meatballs This Italian wedding soup is meatballs, vegetables, greens and pasta all simmered together in a savory broth. The perfect way to warm up on a cold day! The most iconic Italian-American soup, Italian Wedding Soup is both nutritious and delicious and is sure to become a family favorite! Any tiny pasta will work but one of the most popular pastas for Italian Wedding Soup is Acini di Pepe.