How to Cook Appetizing Pork Tenderloin Stuffed with Italian Meats

Pork Tenderloin Stuffed with Italian Meats. I made this Italian Stuffed Pork Tenderloin on Valentines Day this year because it is such a pretty dish! (We also refer to it as "Love Me Tenderloin" so it This recipe seems to be more suited to a pork LOIN, not a tenderloin as they are completely different cuts of meat but sometimes confused with a. Juicy stuffed pork tenderloin with spicy Italian sausage, spinach and mushrooms, all wrapped up in smokey, crispy bacon. Pork heaven for any pork lover!

Stuffed Pork TenderloinPaleo Leap. artichoke hearts, sea salt, fresh thyme, fresh sage, sun dried tomatoes. Italian-Stuffed Pork Tenderloin recipe: An Elegant Meal for You and Your Date. Place pork tenderloins on rack in shallow roasting pan. You can cook Pork Tenderloin Stuffed with Italian Meats using 19 ingredients and 13 steps. Here is how you cook it.

Ingredients of Pork Tenderloin Stuffed with Italian Meats

1. You need of Pork.
2. Prepare 1 of whole pork tenderloin.
3. It's 8 of thin slices of Italian hot ham.
4. You need 10 of thin slices of deli Genoa salami.
5. Prepare 12 of pepperoni slices.
6. Prepare 1 of 4 ounce Block if cheese, I used habanero cheddar.
7. It's 1 tbsp of olive oil.
8. You need 1 tsp of Sriracha seasoning blend spice.
9. It's 1/4 tsp of black pepper.
10. It's of SAUCE.
11. It's 15 oz of can diced tomatoes with juices.
12. Prepare 1 of small onion, chopped.
13. Prepare 1 of garlic clove, chopped.
14. You need 1 tbsp of fresh lemon juice.
15. You need 1/4 of pepper and salt to taste.
16. You need 1/2 tsp of Italian seasoning.
17. You need 3/4 cup of heavy cream.
18. Prepare 1/4 cup of Romano cheese, fresh grated.
19. Prepare 1/4 cup of fresh chopped herbs, basil, parsley and chives.

Bake casserole of rice mixture alongside tenderloins. Even though I'm Italian and grew up with the stuff, I never did like prosciutto so I used bacon instead. I returned the pork tenderloin to the pan and cooked over medium heat until the meat was cooked through and the sauce had thickened. Sprinkle seasoning mixture evenly over pork.

Pork Tenderloin Stuffed with Italian Meats instructions

1. Preheat oven to 375..
2. Slice tenderloin down the middle, but not all the way through and cover with plastic wrap and pound with a meat pounder to about an even 1/4 inch thickness.
3. Lay ham evenly on pork.
4. Lay Genoa salami evenly on ham.
5. Lay pepperoni om salami evenly.
6. Place a log of the cheese down the middle.
7. Roll up tightly to enclose filling and tie with butchers twine to keep together. Skewer ends closed with a toothpick.
8. Heat olive oil in an ovenproof skillet. Season prk with sriracha seasoning and pepper. Brown pork on all sides.
9. Place in preheated oven and roast for about 30 to 35 minutes. Remove from oven, tent with foil and let rest while making sauce.
10. MAKE SAUCE.
11. In pan drippings from skillet pork was cooked in cook onion and garlic until soft about 1 minute.
12. Add tomatoes, lemon, Italian seasoning salt and pepper and cream and cook at a simmer until its a sauce consistancy about 5 minutes, add romano cheese and herbs.
13. Remove string and toothpicks from pork, slice and serve with sauce.

Insert ovenproof meat thermometer so tip is in thickest part of pork. Porchetta (Italian Garlic and Herb Stuffed Pork Loin). Porchetta (Italian Garlic and Herb Stuffed Pork Loin). Using a boning knife or a long, thin straight knife, cut the pork loin by holding the knife at an angle, and in a spiral fashion "unroll" the meat by slicing thinly lengthwise and continuously along the side. I have a confession to make: I don't always enjoy cooking pork.