How to Make Tasty Basic Tomato Bruschetta Dip

Basic Tomato Bruschetta Dip. How to make fresh homemade bruschetta with tomatoes and basil. See the easy recipe plus five easy tips for how to make it best. This simple bruschetta recipe with tomato and fresh basil is best when you use fresh, room temperature tomatoes.

Ideal for a summer gathering with friends, this easy dish is fresh, tasty and full of flavour. Make our simple tomato bruschetta as a classic Italian starter. For Full Bruschetta Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. You can cook Basic Tomato Bruschetta Dip using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Basic Tomato Bruschetta Dip

1. You need 1 of large beefsteak tomato (or 2 Roma types), finely chopped and mashed up with a fork.
2. You need 1 of small clove garlic.
3. You need 7 leaves of fresh basil, finely chopped plus a whole leaf or two for garnish (you can use 1/4 to 1/2 teaspoon dry basil).
4. You need 1/8 teaspoon of kosher salt to start.
5. Prepare of olive oil.
6. Prepare of lemon or balsamic if needed for more tartness.

Bruschetta is a traditional Italian item in which small slices of bread are topped with such things as tomato, basil, and mozzarella cheese, as is the case in this delightful recipe. Most people won't think twice about serving basic cornbread when is on the table. Should Bruschetta be Served Warm or Cold? What makes all the difference is that toasted crunch of the outer bread and chewy insides as you bite down on the refreshing antipasto.

Basic Tomato Bruschetta Dip step by step

1. After you chop your tomatoes, either take the back of a fork and mash them up a bit or use your knife in a rocking action to mash them. Doing this will give your dip some thickness and body to stick to your bread..
2. Put the tomatoes in a medium bowl and grate a small clove (or half a regular one) into the bowl. Preferable to grate rather than chop so you don't get chunks of garlic in the mixture..
3. Add salt and chopped basil, stir, give it a taste, and adjust seasoning if needed..
4. Pour a good glug or two of olive oil into the bowl (1.5 to 2 Tablespoons is good)..
5. Garnish with fresh basil and serve with bread of choice..
6. Enjoy!.

This appetizer is best served freshly toasted while the tomato portion can be room temperature or refrigerated. Yes, a balsamic bruschetta tomato dip does work! Balsamic Dipping Tomatoes is a combination of balsamic bruschetta and Italian tomato salsa is the best way I can think to describe this simple tomato appetizer recipe. Sun-dried tomatoes and bacon add smoky flavor while Fontina cheese adds a hint of nuttiness. Great recipe for Basic Tomato Bruschetta Dip.