How to Prepare Appetizing Prosciutto Bruschetta

Prosciutto Bruschetta. Place a slice of cheese on each piece of bread, then top each with a slice of prosciutto. For a refreshing appetizer, these prosciutto bruschetta are one for the books. They're easy to There's something so delightful about the simplicity of the perfect bruschetta, and a Prosciutto.

Pear & Prosciutto Bruschetta, Fig & Prosciutto Bruschetta, Peach And Prosciutto Bruschetta. Prosciutto Bruschetta recipe: Fabulous appetizer using home canned heirloom tomatoes and a prosciutto/mozzarella roll from Trader Joe's. Prosciutto is an Italian dry-cured ham that is usually thinly sliced and served uncooked; this style is called prosciutto crudo in Italian (or simply crudo) and is distinguished from cooked ham, prosciutto cotto. You can cook Prosciutto Bruschetta using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Prosciutto Bruschetta

1. It's 1/8 cup of olive oil.
2. Prepare 2 cloves of garlic, minced.
3. Prepare 1 package of prosciutto (6 oz.).
4. You need 1 of large tomato, diced.
5. You need 1 loaf of crusty French bread.
6. Prepare 1/2 cup of shredded mozzarella cheese.
7. Prepare 1/2 cup of shredded parmesan cheese.
8. You need to taste of Italian seasoning, basil and oregeno.

Prosciutto Parmesan and Pine Nut Bruschetta. Lightly toasted French baguette slices are spread with a diced prosciutto and Parmesan cheese blend, then. Treat your family with this cheesy bruschetta that's made using ham and Muir Glen® tomatoes - a flavorful Italian appetizer. Skip to Prosciutto Breakfast Bruschetta content.

Prosciutto Bruschetta instructions

1. Preheat the oven to 425°F. Slice the loaf of French bread in half, lengthwise. Set both halves onto a foil lined baking ban. Set aside..
2. In a small skillet, heat the oil on medium heat and once oil is warm, add the garlic. Cook for about 2 or so minutes, until garlic is fragrant. Remove from heat and use a pastry brush to spread the oil and garlic all over the bread halves. If you need to, use a spoon to get all the garlic onto the bread as well..
3. In the same skillet, pan fry the prosciutto, for about 5 minutes. Remove from heat and set aside to cool slightly. Dice up the tomato and sprinkle it evenly over the bread halves along with the seasonings. Then roughly chop the prosciutto and spread the pieces evenly over the top..
4. Sprinkle both of the cheeses evenly over the loaves, about 1/4 cup per loaf of each. Bake for 5 or so minutes, just until the cheese has melted and the bread has crisped up a bit. Slice into individual pieces to serve..
5. Refrigerate any leftovers. To reheat, wrap the amount you want to reheat in foil and bake at 350°F for 10 minutes, or until heated..

If you like bacon, there's a pretty good chance you'll love Prosciutto. It's an Italian cured ham typically served thinly. Varieties of Prosciutto, Coppa and Salami Bruschetta #Affiliate #vanillaechoes, #Bruschetta, #Prosciutto, #Salami. A great change to regular bruschetta. Lay the prosciutto on the bread slices, cutting it if necessary to fit.