How to Prepare Appetizing Sweet Italian Sausage Vegetable Ziti

Sweet Italian Sausage Vegetable Ziti. Ziti and Italian sausage baked with mushrooms, onion, celery, mozzarella and a simple tomato sauce. This is great but the second time I made it I made modifications: I sauteed the sausage along with the vegetables and then just added the tomatoes and seasonings. The Sweet Italian Sausage gives it so much flavor and contributes to the protein in this dish, helping you feel full.

I like to use sweet Italian sausage. Usually it is sold in casings. Once meat browns, add chopped onions and minced garlic. You can have Sweet Italian Sausage Vegetable Ziti using 19 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Sweet Italian Sausage Vegetable Ziti

1. It's 4 quarts of water.
2. Prepare 1 tablespoon of salt.
3. Prepare 12 ounces of ziti pasta.
4. It's 2 ounces of olive oil.
5. You need 8 ounces of sweet Italian turkey sausage link -- remove from the skin (pork works great too).
6. Prepare 5 cloves of garlic -- chopped.
7. It's 1 of small Vidalia onion -- julienne.
8. Prepare 1/2 teaspoon of fennel seed.
9. Prepare 1/2 teaspoon of oregano.
10. You need 1/2 teaspoon of black pepper.
11. You need 1 of small jalapeno (if you like it spicy leave the seeds in) -- finely chopped.
12. You need 1 of medium red bell pepper -- julienned.
13. Prepare 3 ounces of button mushroom -- quartered.
14. Prepare 14 1/2 ounces of petite diced tomatoes.
15. It's 2 ounces of tomato paste.
16. Prepare 8 ounces of heavy cream.
17. You need as needed of salt.
18. You need 8 leaves of basil -- chiffonade cut (fine ribbon).
19. You need of as desired Parmesan cheese.

This amazing baked ziti recipe is lightened up with roasted vegetables. Golden mozzarella, sizzling red sauce and pasta make this vegetarian ziti delicious! Here she is, the lightened-up baked ziti of my dreams. This baked ziti has all of lasagna's saucy, mozzarella-topped appeal, but is easier to pull off.

Sweet Italian Sausage Vegetable Ziti instructions

1. Bring the water to a boil with the salt. Cook the pasta per the box directions. Drain and place in a covered bowl..
2. In a large sauce pot break up the sausage and saute the sausage with the olive oil until lightly browned about 4 minutes over a moderately high heat.
3. Add the garlic and the onions and cook for 2 minutes..
4. Add the fennel seed, oregano and black pepper..
5. Add the jalapenos and the red bell peppers and cook for 2 minutes..
6. Add the diced tomatoes with juice the tomato paste and heavy cream and simmer for 10 minutes..
7. Adjust the seasoning with salt as needed Add the cut basil and add just before service..
8. Toss with the pasta and serve..

Throw in some Italian sausage and sweet peppers, and the smell of this baked casserole will lure everybody into the kitchen even though the sun's While the baked ziti is in the oven, all you need to do is throw together a salad, or steam (or grill!) some vegetables to serve with it. How about Italian for dinner tonight? You'll enjoy: • Butternut Squash Bisque • Ground Beef Lo Mein • Ziti with Sausage and Peppers • Italian-Style Braised Pork Chops • French Dip Sandwiches • Chicken Fajitas • Sweet and Sour Shrimp • And much more! Johnsonville® Italian Sausages, eggplant, plum tomatoes, olives, basil, onions and garlic combine to create a symphony of flavors! See how Johnsonville® does comfort food!