Recipe: Tasty Bruschetta

Bruschetta. Bruschetta is an antipasto (starter dish) from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese. Nothing screams summer quite like bruschetta.

Make our crunchy Italian-style bruschetta for an easy starter, or try smaller versions that work as canapés - or crostini. I disagree with those who advise others to seed the tomatoes. The true flavor of the bruschetta is on the "sauce" that forms from the. You can have Bruschetta using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Bruschetta

1. You need 1 bunch of capella tomatoes chopped.
2. You need 1 bunch of Cilantro chopped.
3. You need 3 clove of garlic minced.
4. It's 1/4 of onion finely chopped.
5. Prepare 15 slice of fresh mozzarella.
6. Prepare 1 of salt to taste.
7. Prepare 1 loaf of Italian or French bread.
8. It's 1 of olive oil.
9. It's 1 of Italian seasoning.
10. You need 1 of Italian glaze with balsamic vinegar of modena.

Bruschetta is one of those foods that's impossible to eat elegantly. When you gorge on a crunchy piece of bread that's piled high with tomato, dripping with. Bruschetta, in its most basic form, is simply grilled or The tomatoes: Good tomato bruschetta starts with good tomatoes. Did you know that "bruschetta" is pronounced Original Recipe.

Bruschetta instructions

1. Chop your favorite tomatoes, cilantro.
2. Add minced garlic.
3. Chop onion.
4. Salt to taste.
5. Mix together in bowl set aside.
6. Slice bread brush olive oil over tops & Sprinkle with Italian seasoning toast in oven at 350 until slightly toasted or longer if you like real crispy last few minutes add mozzarella until melted.
7. Top with tomatoe mix.
8. Option drizzle with Italian glaze with balsamic vinegar of modena.

Hmm, The Sweets Life has been a little sweets. There are few things I love more than bruschetta. The grilled, buttery bread.the beautiful tomatoes.the scrumptious basil. A perfect combination, and a perfect snack. These are the basic ingredients of bruschetta.