Recipe: Tasty Italian Stuffed Shells

Italian Stuffed Shells. Jumbo pasta shells are stuffed with Italian sausage and shredded mozzarella cheese, topped with marinara sauce and more cheese then baked until bubbly and browned. · Easy Stuffed Shells Recipe with Spinach and sausage is a delicious dinner meal for the whole Italian Stuffed Shells (High Heels & Grills). Have I ever told you how much we looooove stuffed. In this episode I go over how I make a insane Italian stuffed shells pasta. it's to die for. the tomato sauce I make is also great for anything you want to.

These Italian Stuffed Shells are the best! My all-time favorite stuffed shells creamy, cheesy, delicious! My family loves these stuffed shells, and I know your family will too! You can have Italian Stuffed Shells using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Italian Stuffed Shells

1. It's 1 lb of ground beef.
2. You need 1 cup of chopped onion.
3. You need 1 of garlic clove, minced.
4. Prepare 2 cups of hot water.
5. It's 1 can (12 oz) of tomato paste.
6. It's 1 tablespoon of beef bouillon granules.
7. You need 1-1/2 teaspoons of dried oregano.
8. You need 1 of large egg, lightly beaten.
9. Prepare 2 cups (16 oz) of ricotta.
10. Prepare 2 cups of shredded mozzarella, divided.
11. It's 1/2 cup of grated parmesan cheese.
12. You need 24 of jumbo pasta shells, cooked and drained.

Italian-American stuffed shells, a classic baked pasta dish, are plump with a flavorful ricotta and spinach filling, coated in tomato sauce, and draped in melted mozzarella cheese. Italian Stuffed Shells recipe: Try this Italian Stuffed Shells recipe, or contribute your own. This Italian Stuffed Shell recipe is great. Guaranteed these Stuffed Shells will be a hit.

Italian Stuffed Shells instructions

1. In a large skillet, cook beef, onion, garlic over medium heat, crumbling beef, until meat is no longer pink; drain..
2. On medium hear, stir in water, tomato paste, boullion and oregano. Reduce heat; simmer, uncovered for 30 minutes.
3. Meanwhile, combine egg, ricotta cheese, 1 cup mozzarella and parmesan cheese. Stuff shells with cheese mixture. Arrange shells in a greased 13X9 qt baking dish..
4. Preheat oven to 350. Pour meat sauce over shells. Cover; bake for 30 minutes..
5. Uncover; sprinkle remaining mozzarella. Baked until cheese is melted, about 5 minutes..

When you are cooking the shells treat them gently or they will break apart. Treat yourself to Italian stuffed Shells with Ricotta, Mozzarella, and Parmesan. A make-ahead version of an Italian classic, these cooked pasta shells are stuffed with hearty beef, ricotta and mozzarella. These Italian Stuffed Shells have earned themselves a permanent position in my "Made Before & Loved A Lot" recipe binder. Shells and cheese can be a great snack, but Johnsonville can transform it into a meal!