Recipe: Tasty Papa's Bruschetta Chicken Bake

Papa's Bruschetta Chicken Bake. All Reviews for Quick Bruschetta Chicken Bake. Subscribe & check out my other videos! www.youtube.com/cookingandcrafting You can easily find this recipe on the Kraft website, but will provide you with. Papa John's Bruschetta Cheesesticks feature diced Roma tomatoes, mozzarella cheese, and basil pesto sauce baked on Papa John's hand-tossed dough.

Tender balsamic marinated chicken breasts are Bruschetta chicken bake is full-flavored and hearty; the topping is baked right onto the chicken breasts. Turn this into a complete meal by serving. This Baked Bruschetta Chicken recipe is the perfect way to use up tomatoes when they are in season. You can have Papa's Bruschetta Chicken Bake using 12 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Papa's Bruschetta Chicken Bake

1. Prepare 4 of LG diced chicken breasts.
2. It's 1/2 tsp of salt.
3. You need 2 of LG can Italian Diced Tomato.
4. You need 1 of LG diced onion.
5. Prepare 1 tbls of minced garlic.
6. You need 1 tsp of paprika.
7. Prepare 3 cups of dried bread cubes.
8. You need 2 cups of shredded mozzarella cheese.
9. You need 1 tsp of cayenne.
10. You need 1 tbls of oregano.
11. It's 1 tsp of Italian seasoning.
12. Prepare 1 tsp of lemon pepper.

Sometimes oven-baked chicken gets a bad rap for being dry or over-cooked. If you follow this recipe, your bruschetta chicken should turn out perfectly tender and moist every time! Bruschetta chicken bake is a great one dish dinner for the whole family, we've had it twice this month already! Both times, I just happened to have all the ingredients on hand (don't you love it when that happens!).

Papa's Bruschetta Chicken Bake instructions

1. Precook chicken with the lemon pepper. Mix all spices together is a separate bowl. Add 2 can of tomato juice to a 9x13 glass casserole container. Add spice mixture to container. Add chicken, bread crumbs and onion to bowl. Cover with mozerrella cheese. Bake at 400f for 30 minutes..

We like leftovers at our house, and this makes great leftovers for lunch the next day. Bruschetta is a great way to use up those fresh summer vegetables in the garden. Whenever we have an abundance of tomatoes and basil, it's one of my favorites to make along with basil pesto, cucumber tomato salad and corn and tomato salad. Plus baked version with flourless almond crust is not just healthier but delicious. I decided to bake the almond crusted chicken with coat of oil spray.