Recipe: Yummy Bruschetta

Bruschetta. Bruschetta is an antipasto (starter dish) from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese. Nothing screams summer quite like bruschetta.

Make our crunchy Italian-style bruschetta for an easy starter, or try smaller versions that work as canapés - or crostini. I disagree with those who advise others to seed the tomatoes. The true flavor of the bruschetta is on the "sauce" that forms from the. You can have Bruschetta using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Bruschetta

1. You need 8 slice of Italian bread, or bun.
2. Prepare 200 grams of parmesan cheese.
3. It's 1 bunch of basil.
4. Prepare 3 of red tomatoes.
5. You need 1 clove of garlic.
6. Prepare 3 tbsp of olive oil.

Bruschetta is one of those foods that's impossible to eat elegantly. When you gorge on a crunchy piece of bread that's piled high with tomato, dripping with. Bruschetta, in its most basic form, is simply grilled or The tomatoes: Good tomato bruschetta starts with good tomatoes. Did you know that "bruschetta" is pronounced Original Recipe.

Bruschetta instructions

1. water bread with olive oil.
2. peel garlic and rub it on bread..
3. chop tomatoes and put on top of bread..
4. coarseley grate parmesan cheese and put on top of bread..
5. water with more olive oil..
6. bake for 10 minutes, or until bread is golden and cheese melted..
7. only after removing from the oven, add basil. Don`t forget!.

Hmm, The Sweets Life has been a little sweets. There are few things I love more than bruschetta. The grilled, buttery bread.the beautiful tomatoes.the scrumptious basil. A perfect combination, and a perfect snack. These are the basic ingredients of bruschetta.