Easiest Way to Prepare Appetizing Bruschetta and Spinach Chicken Thighs

Bruschetta and Spinach Chicken Thighs. This Balsamic Grilled Chicken Thighs topped with Bruschetta is a quick impressive meal that screams summer. You'll love how all the flavors play off of Brush the skin side of the chicken thighs with the balsamic glaze. (only using about half of the mixture) Close the lid and allow the glaze to soak into the. Chicken thighs are pounded, rolled with spinach and cheese, pan-fried, then baked to create a juicy, quick and easy stuffed chicken entree.

It's an easy dish with great garlic flavor and creamy spinach. You can use boneless, skinless chicken thighs if you'd like to cut down the fat content. One special thing about this recipe is that when you pan roast. You can cook Bruschetta and Spinach Chicken Thighs using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Bruschetta and Spinach Chicken Thighs

1. You need 6 of boneless and skinless chicken thighs (trim extra fat).
2. You need 1 tbsp of olive oil, extra virgin.
3. Prepare 2 tbsp of Italian seasoning of choice(I used Tuscan Italian perfect pinch by McCormick).
4. It's 1 of salt and pepper to taste.
5. You need 1 1/2 cup of store bought bruschetta (or be fancy shmancy and make your own).
6. You need 2 tbsp of balsamic vinegar.
7. You need 4 cup of fresh baby spinach.

Thank you for tuning into today's video. I love trying new things and new foods so I put my household back on my keto, my way and this is what I'm. Bruschetta Stuffed Balsamic Chicken - This is the juiciest chicken you will ever have! Baked in a delicious balsamic mixture and stuffed with fresh I used boneless skinless chicKen thighs instead.

Bruschetta and Spinach Chicken Thighs instructions

1. In a large sautee pan, heat oil and add chicken that has been coated with the seasoning, salt and pepper. Make sure both sides are cooked to a nice golden brown. I cooked mine for roughly 5 minutes on each side..
2. Add bruschetta, balsamic and Spinach. Continue to cook for 5 minutes on medium. Spinach will wilt..
3. Remove chicken to a serving platter and with a slotted spoon, remove bruschetta and Spinach and place on chicken. I served mine over barley but rice or pasta would pair well too!!.
4. .

Couldnt fill nearly as full as you could a breast, but didn't affect the taste with the topping served over it. I've been on a stuffed chicken thigh bender lately - it's a simple and slightly elegant way to prepare this humble but wonderful chicken part. And it turns out, a nice way to get a little creamed spinach back into the equation. This recipe calls for frozen spinach, because that's what I had, but of course. Chicken - Boneless skinless chicken thighs.