How to Cook Yummy Italian Sausage lentil soup

Italian Sausage lentil soup. Lentil soup flavored with sausage and herbs. Serve with Romano cheese sprinkled on top of each serving bowl. I double the amount of sausage and use the hot italian but that's just a matter of personal preference.

This is a copycat version of the amazingly comforting Carrabba's lentil and sausage soup and it really delivers. Making the Italian Sausage & Lentil soup is easy. Remove the casings from the Italian sausage, chop, and brown in a skillet on the stove along with onions and garlic. You can have Italian Sausage lentil soup using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Italian Sausage lentil soup

1. Prepare 6 cup of water.
2. Prepare 1 lb of Italian Sausage.
3. You need 2 cup of green lentil.
4. It's 3 cup of carrots, chopped.
5. It's 3 stalk of celery, chopped.
6. It's 1/2 of medium onion, chopped.
7. You need 3/4 cup of green peas.
8. You need 1 can of tomato sauce.
9. Prepare 1 can of tomatos, diced.
10. It's 2 tbsp of beef boulion.
11. Prepare 1 tbsp of basil.
12. Prepare 1 tsp of sage.
13. It's of chopped parsley.
14. It's 2 pinches of thyme.

This extra step of caramelization gives an extra layer of flavor that is important. This hearty Italian Lentil Soup recipe is easy to make, naturally gluten-free, and full of the best Italian flavors! And the second — a few weeks ago — was that lovely time when I made a version of this soup in the slow cooker that was a little too slow and never quite got cooked. I've substituted Italian turkey many times and you would never notice the difference.

Italian Sausage lentil soup instructions

1. Sort and rinse lentils, then add them to the 6 cups water. Bring to boil..
2. Brown sausage over medium heat. Add drained meat to the lentils..
3. Add chopped veggies to soup..
4. Add seasonings and beef boulion..
5. Simmer soup for 1 - 2 hours over med/low heat; until veggies are tender..

You might also want to sprinkle some fresh basil and Parmesan Brown sausage; drain off fat. In a large pot combine all ingredients bring to boil. Lentils were the first thing I ever cooked in a pressure cooker, and they won me over to pressure cooking because they cook so much faster than on the stove or in the In a large dutch oven or soup pot, brown Italian Sausage. Lentil & Sausage Stew is a fast and easy soup bursting with flavor and chock full of good-for-you vegetables! Plus it freezes well for later.