Recipe: Tasty Italian meatballs

Italian meatballs. Enjoy them with pasta or on a sandwich. I don't want to blow my own horn, but I'm determined to do everything I can "Your meatball recipe is the same as my Italian Nonna! Love the idea of soaking the bread in onion.

Although the process can be a Here's how to make perfect meatballs every time. Use ground beef, ground pork, and Italian sausage. Make a Double Batch for Your Future Self. You can have Italian meatballs using 10 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Italian meatballs

1. Prepare 2 lb of 80/20 Ground Beef.
2. You need 1 lb of Ground Italian Sausage.
3. Prepare 1 bunch of Fresh Italian Parsley.
4. Prepare 1 cup of Parmesan cheese shredded.
5. You need 2 cup of Bread crumbs.
6. It's 4 of Eggs.
7. It's 5 clove of Garlic (large cloves) about 1/2 bulb peeled.
8. It's 2 pinch of Red pepper flakes.
9. You need 2 pinch of Salt.
10. Prepare 2 pinch of Black pepper.

Meatballs freeze incredibly well, so go ahead and make a double batch of this recipe. Just arrange any you want to freeze in a single. A big batch to feed a crowd or freeze for later. They're the most tender, delicious meatballs ever!

Italian meatballs instructions

1. Heat oven to 350°F.
2. Put peeled garlic, parsley, eggs into food processor and blend until parsley and garlic are finely chopped.
3. Put meat into large bowl or mixer.
4. Add bread crumbs, blended eggs, parsley, garlic..
5. Add cheese.
6. Add red pepper, salt, black pepper..
7. Mix all ingredients until a meatloaf texture forms. Add more breadcrumb if needed for binding..
8. Take meat mixture and roll in hands until a compact ball is formed about size of a golfball or slightly larger.
9. Place aluminum foil on baking sheet, spray with non stick pam.
10. Place meatballs on sheet about an inch apart.
11. Cook meatballs about 12 min on bottom rack, remove and flip to brown all sides, put back in oven 10 more min..
12. Optional - Drop into your homemade sauce on stove, cover with lid, and set to low for 3 to 4 hours stirring every 20 min..
13. Serve!.

These are the BEST Italian Meatballs! My Italian grandmother's recipe, the word perfect doesn't even begin to cover it. Check out the reviews on this recipe, your family will be sure to fall in love. This classic Italian Meatballs recipe makes the best, most juicy and tender homemade meatballs in a few easy steps. Soft, juicy bite-size nuggets cooked to perfection in rich tomato sauce.