Recipe: Tasty Stuffed Italian Zuccini

Stuffed Italian Zuccini. This delicious stuffed zucchini recipe can be served as either a side dish or a main dish. Italian Stuffed Zucchini. this link is to an external site that may or may not meet accessibility guidelines. Looking for the best stuffed zucchini recipe?

This tasty Stuffed Zucchini Dish, made with Italian Sausage & Cheese is the perfect way to use up your overload of zucchini. When zucchini is abundant, this is a unique recipe to use it. We loved the flavor of the meatballs and the hearty homemade tomato sauce. You can have Stuffed Italian Zuccini using 8 ingredients and 12 steps. Here is how you cook that.

Ingredients of Stuffed Italian Zuccini

1. It's 2 of Whole Zuccinis.
2. You need 1 of Whole Tomato.
3. You need 1/2 of Red Onion.
4. It's 10 Oz. of Mozarella Cheese.
5. You need 7 Oz. of Mushrooms.
6. Prepare To Taste of Parsley.
7. You need To Taste of Salt.
8. It's To Taste of Black Pepper.

Stuffed Zucchini Boats is a great diet refresh recipe too. Works well with Keto diet and the Mediterranean diet, and it's so yummy and kid. Although you can stuff any zucchini, this round variety is perfect for stuffing. Stuff the zucchini, and place in a baking dish.

Stuffed Italian Zuccini step by step

1. Thinly mince the Parsley..
2. Thinly mince the Onion..
3. Peel the Tomato and mince..
4. Chop the Mushrooms in quarters..
5. Mix all the previously prepared ingredients..
6. Wash the Zuccinis with plenty of water and cut them in halves..
7. Remove the insides with a spoon as shown in the picture..
8. You have to get something similar as the picture..
9. Stuff the Zuccinis with the mixed veggies..
10. Lay the Zuccinis on a tray and cover with plenty of Mozarella Cheese. Add a bit of extra Parsley, Salt and Black Pepper to taste..
11. Place the tray on the grill and cover with aluminium foil until the chesse completely melts..
12. Serve and enjoy!.

Since relaunching Webicurean last year, my mother has been asking -- "have you posted the stuffed zucchini yet?" I've been meaning to, honest, but other recipes keep getting in the way. Try this twist on classic Mediterranean cooking with a delicious low-carb stuffed zucchini! Piled with Italian sausage, tomatoes and mushrooms, weeknight meals don't get more scrumptious than this! For this Italian stuffed zucchini, I opted for an easy bolognese sauce that goes right in the zucchini boats and then all you have to do is add cheese on top before you bake them! With Sicilian Herbs and Basil Lemon Tahini Sauce.