Recipe: Delicious Italian Meat balls

Italian Meat balls. These classic Italian-American style meatballs are huge and pillowy soft! They're mixed with ground beef and pork, loaded with herbs and cheese, and served with a traditional tomato sauce. Enjoy them with pasta or on a sandwich.

After baking my meatballs, I drained the. Dennis Malloy, our resident chief, is back in the kitchen this week for National Meatball Day to teach you how to make classic Italian Meatballs. I don't want to blow my own horn, but I'm determined to do everything I can to make you want to try these meatballs and if that means a mini brag. You can have Italian Meat balls using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Italian Meat balls

1. It's of Minced meat.
2. It's of Scotch bonnet.
3. It's of Red n green bell pepper.
4. Prepare of Onion.
5. It's of Garlic n ginger paste.
6. You need of Seasoning.
7. Prepare of Soy sauce.
8. Prepare of Powdered Italian spice.
9. Prepare of Egg.
10. Prepare of Bread crumbs/ corn flour.
11. It's of Oil.

It keeps shaped ground meats (like meatballs and meatloaf) moist and tender. This recipe works best with fresh bread crumbs. You can make your own by pulsing bread (without the crust). Roll meatballs to about the size of a golf ball. (wet your hands to prevent the meat from sticking to them while rolling the meat balls).

Italian Meat balls step by step

1. Wash bonnet, onions n peppers thoroughly n set aside..
2. Grate d scotch bonnet, dice ur onions small n finely, cut ur peppers remove the seeds n cut it small n finely..
3. Put a little oil in a pan over ur stove, when the oil is hot put ur onions n garlic n ginger paste stir fry for 3minute, add ur grated bonnet n continue to stir fry for about 5 minute, then add ur peppers, seasoning, soy sauce n ur Italian spices, ensure ur stove is on low flame stir fry all for 3min..
4. Put ur minced meat in a bowl, n pour ur stir fry ingredients n mixed thoroughly..
5. Mould ur mince into desired size balls. Put in a zip-lock bag, or plastic bag n refrigerate it for 3hours or over night..
6. Whisk egg in a bowl, take ur meat ball n dip inside ur egg then coat with corn flour or bread crumbs n deep fry in a hot oil under low flame..
7. Strain in a colander n serve with ketchup..
8. Italian meat balls Can be used to garnish other dishes like spaghetti n stew, white, fried, or jollof rice. Also can be serve alone as an appetizer with black tea..

Make a Double Batch for Your Future Self. Meatballs freeze incredibly well, so go ahead and make a double batch of this recipe. These are the BEST Italian Meatballs! My Italian grandmother's recipe, the word perfect doesn't even begin to cover it. Check out the reviews on this recipe.