How to Prepare Delicious Pasta with Italian sausage, fennel and cream

Pasta with Italian sausage, fennel and cream. Creamy Italian Sausage Pasta - pasta with sausage and spinach in the creamiest, garlicky parmesan This Creamy Italian Sausage Pasta is so creamy and so full of flavor! Peel and finely mince the garlic and shallots. Remove sausage meat from casing and chop roughly or crumble.

Pasta with Sausage and Cream is a hearty, substantial dish that is quick and easy enough to make on weekday night. If I had to pick a region that this sauce is typical of I would say Emilia-Romagna, specifically Bologna. I don't know if they would serve it on penne there, but I think it works quite well. You can have Pasta with Italian sausage, fennel and cream using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pasta with Italian sausage, fennel and cream

1. You need 5 of Italian sausages, casings removed and cut into 1/4 in rounds.
2. Prepare 16 oz of dry pasta (ideally penne, but I only had linguine).
3. Prepare 1 of bulb fennel, chopped (reserve the fronds for garnish).
4. Prepare 1 of large shallot, chopped.
5. It's 3 cloves of garlic, chopped.
6. Prepare of Juice of 1/2 lemon.
7. Prepare 1 tbsp of butter.
8. Prepare 1/2 cup of heavy cream.

Pour in the wine, bring to a boil, and add the heavy cream, half-and-half, and tomato paste. Angel Hair Pasta with Fresh Tomato Sauce. Here's what you need: hot italian sausage, large onion, garlic, fennel bulb, dried oregano, salt, pepper, tomato paste, canned chopped tomato, orecchiette pasta Add the sausage to a large pot on medium high. Add sliced fennel, onion, garlic, oregano.

Pasta with Italian sausage, fennel and cream step by step

1. Put a large pot of salted water on high heat. Put a large non-stick pan on medium-high heat. Add the Italian sausages to the pan (no oil needed, they'll release oil as they cook). Fry until the sausages start to brown. If your pot of water is boiling by this point, drop in the pasta..
2. Add the fennel to the pan of sausages and fry for 2 minutes. Add the shallot and garlic and fry another 2 minutes. Add the lemon juice and a couple of splashes of pasta cooking water and turn the heat down to low..
3. Stir the butter into the sauce until it melts, then add the cream. Add salt and freshly cracked pepper to taste..
4. When the pasta is a minute from done, drag it into the pan of sauce. Toss everything together. Add pasta cooking water as needed to loosen the noodles. Serve with a garnish of the fennel fronds and freshly grated parmesan..

All Reviews for Pasta Sauce with Italian Sausage. I did not use the ground beef but only sweet italian sausage. I used the sauce with the Italian Sausage and Peppers recipe from this site. Decadent and sumptuous, this Creamy, Cheesy Italian Sausage and Basil Penne pasta is comfort food at its best. Italian sausage, fragrant with fennel, is sautéed with garlic and onion, combined with cream, parmesan cheese, and fresh basil, and then tossed with hot buttered penne.