Recipe: Appetizing Italian sausage stuffed peppers

Italian sausage stuffed peppers. Stir in mushrooms and rice, then add Italian seasoning, garlic powder, onion powder, salt, pepper, and ½ cup cheese. Stuffed bell peppers with rice, hot Italian sausage, aromatics, and topped with melty cheese. This easy stuffed bell pepper recipe is a quick and easy Next, I add back in the hot Italian sausage and rice I cooked on the side.

Making Our Italian Sausage Stuffed Peppers Recipe - The Steps. ONE: Chop up some onion, peppers and garlic. I used a jalapeno pepper and A recipe for flavorful bell peppers that are stuffed with a mixture of Italian sausage, tomato sauce, Parmesan cheese and plenty of seasoning, then. You can cook Italian sausage stuffed peppers using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Italian sausage stuffed peppers

1. It's 1 lb of sweet Italian ground sausage.
2. You need 8 oz of cream cheese.
3. It's 1/4 c of Italian blend cheese.
4. Prepare Tsp of garlic powder.
5. Prepare 1/4 tsp of salt.
6. It's 1/4 tsp of pepper.
7. Prepare 15 of mini sweet peppers, halved and cleaned.
8. Prepare of Preheat oven to 400 degrees.

Slice tops off of green peppers; remove seeds and membranes, and rinse well. Bring a large pot of water to a boil. All of the flavours of stuffed peppers in the form of a (much easier to make) hearty, and tasty soup with Italian sausage for even more flavour! This soup is based on the flavours of stuffed peppers, which are usually peppers stuffed with good stuff like meat and rice in a tasty tomato sauce.

Italian sausage stuffed peppers step by step

1. Halve peppers and clean out seeds and membrane, toss in olive oil, bake cut side up 5-7 minutes.
2. Brown sausage. Drain, set aside to cool.
3. Mix softened cream cheese with garlic, salt, pepper and Italian blend.
4. Roast peppers 5-7 minutes to soften.
5. Sprinkle extra cheese blend on top.
6. Put mixture in halved peppers.
7. Bake 5-7 minutes.
8. Makes 30.

You can cut the peppers either horizontally or just cut a whole in the top and stuff them vertically. Either way you want to remove the stem, the seeds, and the white flesh from the inside using a pairing knife. We love the bold flavour combinations in this recipe for Italian sausage-stuffed peppers. What makes it even better, is that this dish can be made in under an hour - perfect for a comforting midweek meal. These sausage stuffed peppers are simple to make and packed with flavor from the Italian sausage, cheddar cheese, tomatoes, and garlic.