How to Cook Perfect Italian Mushroom Burger

Italian Mushroom Burger. Portabella mushrooms, zucchini, Italian herbs, and cheeses make this one AMAZING Portabella Parmesan Veggie Burger! Whether you're a vegetarian or a carnivore you'll love this burger! Serve on a bun with lettuce, tomato, and aioli sauce.

How To Make a Portobello Mushroom Burger. Blended Burger Recipe: Beef and Oyster Mushroom Burger with Caramelized Onions and Goat Cheese. Italian-Style Shiitake Pecan Veggie Burger #BurgerMonth. You can cook Italian Mushroom Burger using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Italian Mushroom Burger

1. You need 2 of Portobello mushroom caps.
2. Prepare 1 cup of sautéed garlic spinach.
3. It's to taste of roasted red peppers from a jar.
4. It's 2 slices of provolone cheese.
5. You need 4 tablespoons of garlic mayo.
6. It's 2 of brioche buns.

Make the burgers: Preheat a grill to medium high and brush the grates with vegetable oil. Portobello Mushroom Burger With Greek Dressing Savory Thoughts. Portobello Mushroom Burger with Caramelised Onions (Vegan) Jo's Kitchen Larder. Mushrooms can be polarizing to some: and I was a true mushroom hater until recently!

Italian Mushroom Burger instructions

1. First marinate mushrooms with garlic and olive oil. Saute spinach with garlic and olive oil then set aside. Mix mayo and garlic, set aside..
2. Heat grill to 450 degrees.
3. Grill mushrooms for about 5-8 minutes each side depending on how large your portobello is..
4. Now assemble sandwich.

Topped with kale and a feta oregano spread. Directions: In a small bowl, combine the soy sauce, vinegar, olive oil, Italian seasoning and garlic powder. Mushrooms are surprisingly similar in taste and texture to meat when cooked, so they are the perfect ingredient for vegetarian veggie burgers! Mushroom sauce, olives & grilled chicken. Meaty Mushroom Veggie Burger - The Least Terrible Veggie Sometimes I'll be standing at the neighborhood burger joint counter, waiting for my flame broiled.