How to Cook Perfect Sheik's 'Taste of Italy': Red Dolce Sauce

Sheik's 'Taste of Italy': Red Dolce Sauce. Get delivery from Taste of Italy super-fast to your door. Order online and track your order live. No delivery fee on your first order.

For us an Italian is an Italian is an Italian (although we might distinuish between northern and southern cuisine). Sadly, in many of the neighborhoods in major American cities known for Italian food, restaurants tend to veer toward the bad type of red sauce in an effort to pander to touristy tastes. This video is about how to make Pasta at home just like restaurant. You can have Sheik's 'Taste of Italy': Red Dolce Sauce using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sheik's 'Taste of Italy': Red Dolce Sauce

1. It's of Dolce Red Sauce:.
2. You need 1 (28 oz.) of can of Pastene ground peeled tomatoes.
3. Prepare 1 (26 oz.) of jar of Nature's Promise Organic Garden Vegetable Pasta Sauce.
4. Prepare 1 tbsp. of granulated sugar.
5. It's 1 tsp. of sea salt.
6. You need 1 tsp. of garlic powder.
7. You need 1/2 tsp. of black pepper.
8. Prepare of Caramelized Onions:.
9. Prepare 2 cups of chopped sweet onions.
10. It's 3 tbsp. of butter.
11. You need 1 tsp. of sea salt.

An Italian style Pasta with traditional Indian touch just makes it more delicious. View Siciliano's A Taste of Italy's menu / deals + Schedule delivery now. Crispy on the outside, gooey on the inside. Virtually guaranteed to be a table favorite!

Sheik's 'Taste of Italy': Red Dolce Sauce instructions

1. Chop the onions into 1/2" squares..
2. In a large fry pan, caramelize the onions in 2 tbsp. of butter. First start with high heat for 5 minutes. Stirring to ensure they don't get burned. Then turn it down to medium-low and stir every couple of minutes for 20 minutes or so (until the they are glossy, honey brownish color). About halfway thru, stir in a tsp. of sea salt..
3. In a large stock pot, empty the jar of pasta sauce and then fill the jar to the top with cold water, cap, and shake well. We got to make sure we get all that goodness! Open the cap and pour the water in the pot..
4. Next, empty the Pastene can into the pot. Fill that can with cold water, about halfway. Be sure to get all the goodness on the sides! Empty the can of water into the pot..
5. Now add the sea salt, pepper, garlic powder, sugar and the caramelized onions to the pot and stir well. Bring the pot of sauce to a boil and then turn to low. Simmer for about one and half hours..

Served with a side of marinara sauce. One of the best Italian sauces! I use Peeled San Marzano tomatoes and use my immersion blender to crush them while in the pot. My first "baking soda" red sauce. I was careful to add no more than a level teaspoon and it cut the acidity nicely.