How to Prepare Yummy Italian Patty Melt

Italian Patty Melt. Cover with roll tops and serve. In the same pan cook patties until done. Top with veggies and then with cheese.

Spoon remaining sauce over patties; sprinkle with cheese. My Mom has always been a big fan of patty melts and she is responsible for introducing me to these yummy delights. At long last, a recipe that bridges the vast gap between sandwich and burger! You can cook Italian Patty Melt using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Italian Patty Melt

1. Prepare 2 slice of Italian bread.
2. It's 4 oz of ground beef.
3. Prepare 1 slice of pepperjack cheese.
4. It's 1/8 cup of marinara.
5. You need 1 tbsp of mayonaisse.
6. You need 1 tbsp of grated parmesan cheese.
7. Prepare 2 tsp of bread crumbs.
8. Prepare 1 tsp of butter.
9. You need 1/2 tsp of garlic powder.
10. You need 1/4 tsp of thyme.
11. It's 1/8 tbsp of basil.
12. You need 1/8 tsp of onion powder.

Patty melts are the sandwich-burger of our dreams. Patty Melts With Secret Sauce #pattymelts #easyrecipe #dinnerrecipe #amazingrecipe. An authentic tiramisu recipe for this delicious Italian dessert that's made of layers of coffee-soaked. Our classic patty melt sandwich includes flavor-packed ground beef, American and Swiss cheeses, and caramelized onions for a great burger-meets-grilled cheese.

Italian Patty Melt instructions

1. Preheat oven to 400°F..
2. In mixing bowl, combine ground beef, parmesan cheese, mayonaisse, bread crumbs, basil, thyme, 1/2 the garlic powder, onion powder, and a pinch of salt and black pepper. Mix thoroughly..
3. Pack into oval patty, and place in frying pan over medium heat. Cover, flip as needed, and cook for 5-7 minutes until internal tempt reaches 150°F..
4. As beef is cooking, on perforated pan, butter bread slices and sprinkle with remaining garlic powder. On buttered side, cut slice of cheese in half and put on both sides..
5. When patty is cooked, set on one slice of bread. Cover patty with marinara, and top with over piece of bread..
6. Place sandwich in oven for 10-12 minutes..

Okay, to make the patty melt, melt butter in a clean skillet and throw in a piece of rye bread. Swirl it around so the outside surface really soaks up the butter. Then (not pictured because I'm an airhead). Some say that the patty melt—a griddled sandwich of ground beef, caramelized onions, cheese, and rye bread—isn't technically a burger, because it Featured in: Deconstructing the Perfect Patty Melt. Season hamburger patties on both sides with salt and pepper.