Recipe: Tasty Russian or Italian ground chicken cutlets

Russian or Italian ground chicken cutlets. This classic Italian favorite… A classic Russian comfort food! Kotletki are little ground chicken cutlets that can be made with a variety of other. Variation: Italian-Style Chicken Cutlets Omit the dill.

Beets, glazed carrots, and mashed potatoes are other excellent. Cutlets - or minced meat fried patties - are one of the most beloved main dishes in Russian culinary tradition. Nevertheless, Pozharsky cutlets are still the juiciest variation of minced meat croquettes I have ever tried - the key secret is in adding butter and soaked-in milk bread into the minced meat base. You can cook Russian or Italian ground chicken cutlets using 14 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Russian or Italian ground chicken cutlets

1. You need 2 slices of crust removed white bread.
2. Prepare 1/2 cup of half & half.
3. Prepare 1 pound of ground chicken.
4. You need 1 of egg.
5. It's 1/2 teaspoon of salt.
6. You need 1/2 teaspoon of ground black pepper.
7. You need 1 teaspoon of dried dill (Russian version).
8. It's 1 teaspoon of Italian seasoning (Italian version).
9. Prepare 3 tablespoon of butter at room temperature.
10. Prepare 2 tablespoons of butter for pan frying.
11. It's 2 tablespoons of oil for pan getting.
12. Prepare 1 cup of bread crumbs (Russian version).
13. You need 3/4 cup of bread crumbs (Italian version).
14. You need 1/4 cup of Parmesan cheese (Italian version).

Authentic Russian Recipes, Cuisine and Cooking. Grind the chicken fine then combine with the bread slices. Their name and origin are attributed to prince Pozharsky, one of the noblemen of the. Russian Chicken Cutlets is a dish, I bet you have never had before.

Russian or Italian ground chicken cutlets step by step

1. Tear bread into small pieces into a bowl.
2. Add half & half, mix. Let sit until all milk is absorbed, about 2 minutes..
3. Add to the bread, chicken and egg and 3 tablespoons of room temperature butter. Mix a little..
4. Add salt, black pepper and dill. Mix Well..
5. Place in freezer for 15 minutes..
6. If Italian style, mix bread crumbs with Parmesan cheese. If Russian style, just use the bread crumbs..
7. Place bread crumbs on a plate or bowl, what have you..
8. Heat oil and butter in a no stick skillet, medium heat or even a tad lower..
9. Separate your chicken mixture into 6 even parts..
10. Form a cutlet shape, coat in bread crumbs, and place into the pan..
11. Cook until golden brown, flip, cook until golden. Remove and serve..
12. Note - i made a gravy from the oil left in the pan because my wife wanted a gravy, shown with gravy..
13. Other things besides gravy, sour cream with dill. Mustard, steak sauce, chutney, things of that nature..

Combine the bread with the meat (grind together if you have a meat grinder), and gradually beat in the softened butter, along with the salt& pepper, until the mixture is smooth. Яндекс Yandex is of course not only a dictionary for Ukrainian-Russian. Easy and simple Italian recipe for real homemade chicken cutlets. On the other hand, you can also use these cutlets with Italian bread to make a delicious sandwich. If frying isn't your thing, you should also check out my breaded chicken breasts recipe where I show you how to bake the chicken and. Grind the chicken fine then combine with the bread slices.