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Cheese tortellini and Italian sausage soup. Italian sausage, garlic, tomatoes, red wine, and tortellini - this soup combines favorite ingredients from an Italian kitchen. Sprinkle with Parmesan cheese on top of each serving. Creamy tomato soup is elevated by adding cheese-filled tortellini, Italian sausage, and fresh spinach.
Keyword: Italian sausage soup, tortellini sausage soup, tortellini sausage soup recipe. Made this tonight and it was one of the best soups I have ever had. I used green beans because that is what I had. You can have Cheese tortellini and Italian sausage soup using 9 ingredients and 2 steps. Here is how you cook it.
Ingredients of Cheese tortellini and Italian sausage soup
- Prepare 4 cup of chicken broth.
- You need 1 can of Italian style diced tomatoes.
- Prepare 1 packages of frozen tortellini (I used the cheese filled one).
- You need 1 of Spinach (as much as you like).
- Prepare 1/2 lb of Italian sausage.
- It's 8 oz of cream cheese (cut up with a knife ).
- Prepare of salt.
- You need of black pepper.
- Prepare 1 of parmesan cheese (as much as you like on top).
I used low sodium beef base with water instead of beef broth and put a little extra water and base. This cheese tortellini soup with sausage is the perfect comfort food. Italian sausage and tortellini are a great combination, and the creamy tomato broth is absolutely delicious. This is one of those recipes that will warm you up from the inside out.
Cheese tortellini and Italian sausage soup step by step
- Put everything into your crock pot and cook on low for 3-4 hours.
- Eat and enjoy :).
I keep tortellini and Italian sausage in the freezer (they're great staples for all sorts of meals), so I'm always able whip up this soup on the fly. This Sausage Tortellini Soup is a tomato-based soup loaded with vegetables, Italian sausage and cheese tortellini. To make this Sausage Tortellini Soup dairy-free, omit the cheese tortellini and substitute regular pasta, and be sure to double check all of your ingredients. Add the sausage, tortellini, garlic and hot sauce. Reduce heat to medium and stir in the mushrooms and leeks.
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