Easiest Way to Prepare Perfect Italian Cream Cake

Italian Cream Cake. The origin of Italian cream cake doesn't really seem to be known. And despite it's name, it's not exactly Italian in origin. It's really more of a southern cake defined by the addition of coconut and pecans and.

I think everyone in my family has my grandma Barb's highly requested Italian Cream cake recipe (and now so do you. Regardless, 'Italian Cream Cake' (or sometimes also called Italian Cream Cheese Cake) is only a Italian Cream Cake Recipe. Like I mentioned above, this cake has a buttery vanilla base, has toasted. You can cook Italian Cream Cake using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients of Italian Cream Cake

1. You need 1 box of white cake mix.
2. Prepare 1 (3.4 box) of vanilla pudding.
3. It's 4 of large eggs.
4. Prepare 1 1/4 cups of buttermilk.
5. You need 1/4 cup of vegetable oil.
6. It's 2 tbs of sour cream.
7. Prepare 1 tsp of mayonnaise.
8. You need 2 tsp of vanilla.
9. It's 1 cup of chopped pecans.
10. Prepare 2 cups of coconut flakes.
11. It's of Icing.
12. It's 1 (8 oz) of cream cheese.
13. Prepare 1/4 stick of butter.
14. It's 1 tsp of vanilla.
15. Prepare 2 1/2 cups of powder sugar.
16. You need 1 cup of crushed pecans.
17. You need 1 cup of coconut flakes.

This classic southern Italian cream cake is one of a kind and so decadent! Truly an occasional treat, this version features three layers, toasted coconut. Old-fashioned Italian cream cake made with coconut, pecans, and cream cheese frosting. This is a can't-miss authentic Italian cream cake recipe!

Italian Cream Cake instructions

1. Pre heat oven 350. Beat the first 8 ingredients at medium speed till will mixed 2-3 minutes..
2. Stir in pecans and coconut. Pour into a greased bundt pan..
3. Bake 40 minutes or until sticking a tooth pick in and come out dry. Cool 10 minutes until removing from pan..
4. Icing. For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low and gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Now add pecans & coconut and mix for another minute. Spread onto cooled cake and serve. Store in refrigerator for up to 5 days!.

Italian cream cake is sure to be a show stopper for any special occasion. Coconut, pecans and a rich cake team with homemade cream cheese frosting. Italian Cream Cake - an easy and elegant moist layered cake with coconut flakes and pecans for that added texture; and generously layered and covered with cream cheese frosting to top it all. This classic Italian cream cake is actually a recipe from down South. Italian Cream Cake Family Favorite Recipe For Special Occasions.