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How to Cook Delicious Tomato and Basil Bruschetta

Tomato and Basil Bruschetta. Chopped fresh tomatoes with garlic, basil, olive oil, and vinegar, served on toasted slices of French or Italian bread. Ah bruschetta, one of the best ways to enjoy the bounty of summer. Pronounced "brusketta", this classic Italian appetizer is a perfect way to capture the flavors of garden ripened.

Tomato and Basil Bruschetta Authentic Italian Tomato and Basil BRUSCHETTA Thinly slice basil into green confetti and loosely combine with tomatoes. Add a drizzle of oil and a little coarse salt to the bowl and gently toss tomatoes and basil to coat. You can have Tomato and Basil Bruschetta using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Tomato and Basil Bruschetta

  1. Prepare 12 of ripe cherry tomatoes.
  2. Prepare 1 medium of red onion.
  3. You need 2 of handfuls of basil.
  4. Prepare 1 of garlic clove.
  5. It's 1 of Salt to taste.
  6. Prepare 1 of French bread stick.
  7. Prepare 1/4 tsp of thick balsamic vinegar to drizzle over top of each bruschetta.
  8. Prepare 1/4 tsp of of extra virgin olive oil or less depending on taste for each bruschetta.

Bruschetta is one of those foods you can eat as an appetizer, snack or meal. This easy Tomato Basil Bruschetta presents as super impressive! Tomato Bruschetta is one of those gems that proves you can make incredible food in minutes with a few simple, great quality ingredients. This Bruschetta recipe is a classic Italian one - no unnecessary extras, just the essentials.

Tomato and Basil Bruschetta instructions

  1. Cut up clove of garlic very finely and add to the bowl ..
  2. Cut up cherry tomatoes, onion small dices, and Basil..
  3. Put above ingredients in a bowl together , add a little salt, and a drizzle of olive oil.
  4. Mix ingredients together, cover and refrigerate for a few hours..
  5. Now ENJOY!!!.
  6. Spoon the bowl of ingredients on to the slices of bread, and drizzle the balsamic vinegar over top..
  7. .
  8. Heat a griddle pan, slice up stick bread, drizzle each side with some olive oil, when pan is hot put bread in till toasted on each side..

Italian simplicity at its best can be found in this bruschetta recipe with fresh tomato, basil, and mozzarella. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This fresh tomato and basil bruschetta is a common dish around our. Whisk together chopped garlic, vinegar, salt, pepper, and basil. When combined slowly drizzle in oil. Tomato Basil Bruschetta. featured in Garlic Shrimp Alfredo Dinner For Two. How To Make Bruschetta with Heirloom Tomatoes, Olives & Basil.

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