How to Make Yummy Easy One Pan Italian Dressing Roast Chicken + Fresh Tomato Sauce

Easy One Pan Italian Dressing Roast Chicken + Fresh Tomato Sauce. This super easy and flavorful Chicken in Tomato Sauce will become a regular on your dinner menu! Using easy to prepare chicken breasts and pantry Remove the chicken after searing. It will not be completely cooked but will continue it's journey in the tomato sauce.

I doubled the sauce portion to serve over spaghetti, but honestly next time I'd make it exactly as listed and just serve it with a vegetable on the Highly recommended, easy and super cheap to make! An easy recipe for Oven Roasted Tomato Sauce highlighting juicy ripe summer tomatoes! A fun, simple way to extend summer's harvest! You can have Easy One Pan Italian Dressing Roast Chicken + Fresh Tomato Sauce using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Easy One Pan Italian Dressing Roast Chicken + Fresh Tomato Sauce

1. It's of For the chicken:.
2. It's 3 of lbs. bone-in, skin-on chicken drumsthighs, ea piece scored twice on the skin side, down to the bone, about 2"long & 1" apart.
3. Prepare 1/3 cup of Italian dressing (well shaken) + 1 teaspoon garlic salt mixed in a small bowl.
4. Prepare 1/4 cup of grated dry cheese (like Parmesan, Asiago, Manchego, etc...).
5. You need of For the fresh tomato sauce:.
6. Prepare 2 of baskets grape or cherry tomatoes (about 4 cups).
7. Prepare 1 of small yellow onion, chopped.
8. You need 3 Tablespoons of olive oil.
9. You need 1 Tablespoon of dried Italian herbs OR 3 Tablespoons chopped fresh herbs.
10. It's 1/2 teaspoon of sugar (if needed to round out the acid in the dressing).

A neighbor gave me several pounds of Roma tomatoes so I decided to try this recipe. And roasted chicken breast comes out juicy and tender with roasted tiny tomatoes on top. Use fresh minced garlic instead of garlic powder. Instead of dried oregano try rosemary, basil or Italian Now, wasn't this one pan chicken dinner damn good and easy?!

Easy One Pan Italian Dressing Roast Chicken + Fresh Tomato Sauce step by step

1. In a large mixing bowl, combine the chicken and dressing mixture and toss gently several times to coat the chicken thoroughly. Take some of the run off dressing mixture and work it into each score. Let the chicken sit while you're preparing the tomato sauce components..
2. In your roasting vessel, add all the tomato sauce components and give them a few good stirs to evenly distribute all the ingredients and seasonings..
3. Lay your chicken skin side up atop the tomato mixture, leaving a little space between the pieces. Make sure to put any leftover marinade into the pan, too..
4. Pop the pan into the middle rack of the oven, turn it up to 425F, set the timer for 60 minutes, and sometime in the next 60 minutes, boil whatever pasta you'd like to have with your tomato sauce, drain, toss it with a teaspoon or so of olive oil so it won't stick, and set it aside. I'm a big fan of the cold, shallow water method..
5. After 60 minutes, sprinkle the grated cheese in equal portions atop the chicken pieces, and put it back on the top rack of the oven for 10 to 15 minutes. (Check at the 10 minute mark to see if it's done to your liking or if it could use just a few more minutes in the oven.).
6. I like to put the chicken on its own platter and serve the pasta on the side and just spoon the tomato sauce, broth and all, over the pasta..
7. Enjoy! :).

Come back and tell me if you added. Delicious Homemade Fresh Tomato Sauce, just a few ingredients makes this fast and easy sauce Fresh Tomato Sauce. For most people August is the season of vacations and getting the kids ready for How Italian make Fresh Tomato Sauce. This is the time of the year we would focus mainly on. Mediterranean Chicken With Roasted Red Pepper Sauce.