Recipe: Appetizing Oven Baked Italian Sausage and Veggies

Oven Baked Italian Sausage and Veggies. This delicious oven baked Italian sausage is the easiest dinner ever! You'll always want to have some Italian sausages in the freezer for a busy weeknight! For an easy side dish, you can put in some veggies alongside the sausage so they bake at the same time.

Line a large baking sheet with In a large mixing bowl, add the Italian sausage, chopped veggies and olive oil. Then sprinkle evenly with the Italian seasoning and garlic powder. One-Pan Italian Sausage and Veggies tips. You can have Oven Baked Italian Sausage and Veggies using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Oven Baked Italian Sausage and Veggies

1. Prepare 3-6 of Italian Sausage.
2. You need 1/2 of of a White Onion.
3. Prepare 1/2 of of a Green Pepper (or any other colored Bell Pepper).
4. You need of seasoning salt (not necessary).
5. It's 2 tablespoons of Olive Oil.

The more space the vegetables have (aka the less crowded they are) the One-Pan Italian Sausage and Veggies is loaded with delicious and good-for-you ingredients. This recipe for baked Italian sausage and peppers is oven baked in one dish for a really easy week night meal. Flavorful whole sausages are combined I used yellow and red peppers to make this but I have done it with green, as well. Any peppers will do, though and you can add in other veggies as well.

Oven Baked Italian Sausage and Veggies instructions

1. First, slice your vegetables into strips and like the bottom of a greased baking dish with the chopped vegetables. Pour your olive oil evenly over top of vegetables. Sprinkle on seasoning salt if you'd like..
2. Preheat your oven to 400 degrees. Add Italian sausages over top of vegetables (poking each one with a fork once) making sure there's enough room so the sausages aren't touching one another..
3. Bake for 20 minutes on 400 degrees, making sure to cut one open afterwards to check for doneness. Remove sausages from the pan, and either pick out all the veggies from the juices that have collected, or pour it all out through a strainer to catch your vegetables. Enjoy!.

Learn how to make oven-cooked Italian sausage with help from a professional and accomplished food expert in this free video clip. Expert: Max Tucci Filmmaker: Michael Watkins Series Description: You don't have to spend an expensive night out at a fancy restaurant to enjoy the delicious taste of Italian. Turn sausages over and return to oven Serve as you desire. I like these with veggies and sauce on Italian or French bread with hot peppers (Chicago Style!) Or serve with your favorite pasta. Specifically, I like Italian-style sausage links packed with herbs and garlic, because they give me When paired with a mix of colorful chopped veggies from the crisper, dinner is ready in a flash.