Recipe: Appetizing Taisen's cheese bruschetta

Taisen's cheese bruschetta. Hello friends, here is a super simple, quick and delicious recipe for two different amazing bread dishes, an amazing fragrant delight, garlic bread with hot. In this video, we will make Bruschetta Recipe, in two styles - classic Tomato Bruschetta in Indo-Italian Style and one Indian Style with Tomatoes and Onions. Crispy Cheesy Bruschetta Bites or Mini's are easy, the perfect cocktail party Italian bread appetizer recipe, full of tomatoes, mozzarella cheeses and more!

Creamy Three Cheese Bruschetta with Goat Cheese, Cream Cheese and Parmesan. I was hosting a baby shower for a. Think you don't have the cooking chops to make Bruschetta 'n Cheese-Stuffed Chicken Breasts? You can cook Taisen's cheese bruschetta using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Taisen's cheese bruschetta

1. You need 4 slice of of french bread.
2. Prepare 1 medium of tomato diced.
3. You need 1 small of red onion diced.
4. Prepare 1 cup of mozzarella cheese ( more or less depending on how you like it ).
5. You need 1 of extra virgin olive oil to coat the bread slices.
6. It's 1 of garlic powder to your taste.
7. You need 1 of fresh basil if you have it on hand. if not, dried basil works as well.
8. It's 1 of salt if desired to your taste.
9. You need 1 of a very small sprinkle of pepper if desired. you can add more or not at all.

This simple recipe can easily be doubled, or even tripled. For easy entertaining, prepare toasted bread slices and cheese mixture early in the day of your get-together. Swiss cheese and onions lend their distinctive flavors to appetizers that are impossible to resist. The easy vegan bruschetta recipe is made with ripe tomatoes and basil.

Taisen's cheese bruschetta instructions

1. Slice up your french bread into desired thickness.
2. Dice your tomatoes and onion. I diced the onion smaller then the tomatoes.
3. Pre heat the oven to 350. You can also go down to 325 or 300 if you want it to sit longer without burning the bottom..
4. Line a cookie sheet with foil or you can just use some non stick spray or olive oil..
5. Put olive oil onto a small plate. Take one slice of bread and lay it on the oil. Move the bread around a bit to completely cover it with oil and then flip it over and do the same with the other side. Place your bread slice on another plate or on the cookie sheet..
6. Spinkle your garlic powder, salt and pepper if using those and your basil on top of the sliced bread..
7. Take a spoon or your fingers and put the onions on top of the bread, then the tomatoes. If you haven't put them on the cookie sheet go ahead and do so now. Sprinkle a bit more basil on top and salt and pepper if you like. (you can also do the cheese first and then the toppings. I didn't because I didn't really care about the look to much, but if you want the tomatoes and basil to stand out more and have it look nicer I would say have those on top of the cheese but be careful not to over cook the cheese).
8. Put the cookie sheet in the oven for about 6 to 8 minutes. Take it out, sprinkle the mozzarella cheese on top and bake until the cheese melts..
9. Pull them out,move to a plate. Eat them as is or to make them a bit more pretty you can add fresh or dried basil on top of the cheese. Enjoy !.

You won't miss cheese as an ingredient, and it makes a great summer appetizer. Bruschetta is one of those foods that's impossible to eat elegantly. When you gorge on a crunchy piece of bread that's piled high with tomato. Top slices of toasted French bread with a blend of herbed goat cheese, chopped plum tomato, olive oil, and balsamic vinegar for an. Fresh slices of bread brushed with olive oil, toasted until crisp and golden brown, topped with tomato, onion, basil and parmesan cheese.