Recipe: Tasty Italian Hoagie Quesadilla with Bruschetta Mayo

Italian Hoagie Quesadilla with Bruschetta Mayo. Learn how to make a mouth watering Italian hoagies in a matter of seconds! Learn with step by step videos that highlight each item your using! Chef Lou prepares a plate of Italian Hoagie in the kitchen.

With summer right around the corner, you're going to need a great dish to take to all those backyard barbecues and summer holiday celebrations. And this Italian Hoagie Dip is sure to. I've been looking for the best recipe of Italian hoagie for years. You can cook Italian Hoagie Quesadilla with Bruschetta Mayo using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Italian Hoagie Quesadilla with Bruschetta Mayo

1. You need 8 of Quesadilla of choice (Im using wheat).
2. Prepare 2 cup of Shredded Italian cheese of choice. (Im using a 3 cheese Italian blend).
3. It's 1/4 lb of Capicola ham(spicy italian) chopped.
4. Prepare 1/4 lb of slicing pepperoni(chopped).
5. Prepare 1/2 lb of cooked luncheon meat ham(chopped).
6. It's 2 tsp of Italian seasoning.
7. Prepare 1/4 cup of light mayo.
8. It's 1/2 cup of tomato bruschetta.
9. It's 1/4 cup of light mayo.

Here's one that's very good One thing I would add is a little mayo and the mummers parade in the background while I'm eating it. The word Hoagie came from the sandwiches that used to get eaten by workers over on a place that was nicknamed hog island The workers there would bring crusty rolls with Italian meats and some olive oil and they became known as hoggies which eventually morphed into hoagie. Sprinkle the remaining Parmesan over the quesadillas. Garnish the platter with parsley sprigs and serve.

Italian Hoagie Quesadilla with Bruschetta Mayo step by step

1. Combine all ingredients well except for Quesadillas and last two ingredients..
2. Place roughly 2/3 cup of mixture in the center of quesadillas and spread to within 1 inch of outer edge. Place another quesadilla on top and press firmly..
3. Prepare quesadilla maker and cook according to manufacturers direction. If you don't have a quesadilla maker you can use a sprayed skillet and flip the quesadilla using a dinner plate or they can be baked..
4. Drain bruschetta well of most liquid and mix with mayo..
5. I serve mine with tomato bruschetta mayo but can be served alone..

This baked Italian Hoagie recipe is the perfect crowd-pleasing main dish. They're crazy-easy to put The Best Philly Style Italian Hoagies - Baker by Nature. This is the BEST Italian Hoagie recipe · You probably already have all the ingredients to whip up this simple chicken quesadilla recipe from. Spread giardiniera mayonnaise on cut sides of bread with a large spoon. Make a sawing motion (rather than a pressing one) so that you're not squishing your sandwich.